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In today’s fast-paced world, the appeal of simple yet delectable meals is undeniable. One-Pan Creamy Parmesan Chicken and Rice embodies this concept perfectly, delivering a comforting and flavorful dish that requires minimal cleanup. This recipe not only tantalizes your taste buds with rich flavors and creamy textures but also simplifies dinner preparation by using just one pan. With the right blend of ingredients, you can create a meal that feels indulgent yet is straightforward enough for any home cook to master.

One-Pan Creamy Parmesan Chicken and Rice: A Comforting and Nutritious Meal

Discover the ultimate comfort food with One-Pan Creamy Parmesan Chicken and Rice. This delicious recipe combines juicy chicken thighs, creamy Arborio rice, flavorful herbs, and sweet peas, all cooked in one pan for easy cleanup and delightful taste. Perfect for busy weeknights, it delivers a gourmet experience with minimal effort. Dive into this satisfying meal that balances rich flavors, creamy textures, and a nutritious profile to please everyone at the table. Enjoy the simplicity of cooking while creating a memorable family dinner!
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Ingredients
  

2 tablespoons olive oil

4 boneless, skinless chicken thighs

Salt and black pepper, to taste

1 teaspoon garlic powder

1 teaspoon onion powder

1 cup Arborio rice (or long-grain rice)

4 cups low-sodium chicken broth

1/2 cup heavy cream

1 cup grated Parmesan cheese

1 cup frozen peas (or fresh peas, if available)

1 teaspoon dried thyme

1 teaspoon dried Italian herbs

Handful of fresh parsley, chopped (for garnish)

Instructions
 

Prepare Chicken: Heat olive oil in a large skillet or sauté pan over medium-high heat. Season both sides of the chicken thighs with salt, black pepper, garlic powder, and onion powder.

    Sear Chicken: Add the chicken to the skillet and cook for about 5-7 minutes on each side until they are golden brown and cooked through. Remove the chicken from the skillet and set aside.

      Sauté Rice: In the same skillet, add the Arborio rice and toast it for about 1-2 minutes, stirring frequently until it's slightly translucent.

        Add Broth: Pour in the chicken broth while scraping the bottom of the skillet to deglaze it. Bring it to a gentle simmer.

          Incorporate Cream and Cheese: Stir in the heavy cream, grated Parmesan cheese, dried thyme, and Italian herbs. Mix well until the cheese melts and the sauce becomes creamy.

            Combine Chicken and Peas: Return the chicken thighs to the skillet, nestling them into the rice mixture. Add the frozen peas and cover the skillet. Let it simmer on low heat for about 15-20 minutes or until the rice is tender and has absorbed most of the liquid.

              Taste and Adjust: Give it a taste and adjust seasoning with more salt or pepper if necessary. Remove from heat and let it sit for about 5 minutes.

                Garnish and Serve: Toss with fresh parsley before serving for added color and flavor. Enjoy your comforting one-pan meal!

                  Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 4 servings