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- 8 oz fettuccine or spaghetti - 1 lb boneless, skinless chicken breasts - 2 tablespoons olive oil - 3 cloves garlic, minced - 1 small onion, diced - 2 cups fresh spinach - 1 cup cherry tomatoes, halved - 1 cup heavy cream - 1 cup grated Parmesan cheese - Salt and pepper to taste - Fresh basil for garnish (optional)

One-Pan Creamy Chicken and Spinach Pasta

Discover the convenience and flavor of One-Pan Creamy Chicken and Spinach Pasta. This easy recipe showcases tender chicken, fresh spinach, and everything cooked in one skillet for minimal cleanup. With rich flavors and a creamy sauce that clings perfectly to pasta, it's ideal for busy weeknights. Enjoy a nourishing meal that combines fiber, protein, and vitamins, making dinner both satisfying and healthy. Try this delightful dish today!
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Ingredients
  

12 oz fettuccine or spaghetti

1 lb boneless, skinless chicken breasts, cut into bite-sized pieces

2 tbsp olive oil

4 cloves garlic, minced

1 medium onion, diced

2 cups baby spinach

1 cup cherry tomatoes, halved

1 cup heavy cream

1 cup chicken broth

1 cup grated Parmesan cheese

1 tsp Italian seasoning

Salt and pepper to taste

Fresh basil leaves for garnish (optional)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil and cook the fettuccine (or spaghetti) according to the package directions until al dente. Reserve 1 cup of the pasta water, then drain and set aside.

    Sauté the Chicken: In the same pot over medium-high heat, add the olive oil. Once hot, add the chicken pieces, season with salt and pepper, and cook until golden brown and cooked through (about 6-8 minutes). Remove the chicken from the pot and set aside.

      Sauté Veggies: In the same pot, add the diced onion and minced garlic. Sauté for 2-3 minutes until fragrant and the onion is translucent.

        Add Spinach and Tomatoes: Stir in the baby spinach and cherry tomatoes, cooking for an additional 2-3 minutes until the spinach wilts and the tomatoes soften.

          Prepare the Cream Sauce: Pour in the heavy cream and chicken broth, and sprinkle in the Italian seasoning. Stir to combine, bringing the mixture to a gentle simmer.

            Combine: Return the cooked chicken to the pot, along with the drained pasta. Toss everything together, adding reserved pasta water a little at a time until the desired creaminess is achieved. Finish with the grated Parmesan cheese, stirring until melted and creamy.

              Season and Serve: Taste and adjust seasoning with salt and pepper if needed. Serve hot, garnished with fresh basil leaves.

                Prep Time, Total Time, Servings: 15 min | 30 min | 4 servings