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In today's fast-paced world, finding a nutritious and delicious meal that can be prepared with minimal cleanup is essential. The One-Pan Cheesy Veggie and Rice Bake is a perfect solution for busy weeknights or leisurely weekends. This delightful dish combines wholesome brown rice with a colorful medley of vegetables, all baked to perfection under a gooey layer of mozzarella cheese. Not only is it comforting and satisfying, but it's also packed with nutrients, making it a family favorite. Let's dive into the details of this recipe and discover the joy of one-pan cooking.

One-Pan Cheesy Veggie and Rice Bake

Discover the One-Pan Cheesy Veggie and Rice Bake, a delicious and nutritious meal perfect for busy nights or weekend gatherings. This easy recipe features wholesome brown rice, a colorful mix of seasonal veggies, and a gooey layer of melted mozzarella cheese, all cooked to perfection in a single pan. Enjoy the comforting flavors and health benefits of this balanced dish that is sure to become a family favorite. Let's embrace the joy of simple cooking together!
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Ingredients
  

1 cup uncooked brown rice

2 cups vegetable broth

1 cup broccoli florets

1 cup bell peppers, diced (any color)

1 cup cherry tomatoes, halved

1 small zucchini, diced

1 cup corn kernels (fresh or frozen)

1 cup shredded mozzarella cheese

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon Italian seasoning

Salt and pepper, to taste

2 tablespoons olive oil

Fresh parsley, for garnish (optional)

Instructions
 

Preheat Oven: Start by preheating your oven to 375°F (190°C).

    Sauté Vegetables: In a large oven-safe skillet or pan, heat the olive oil over medium heat. Add the diced bell peppers, zucchini, and broccoli florets. Sauté for about 5-7 minutes until they start to soften.

      Combine Ingredients: Add the uncooked brown rice to the skillet, followed by the vegetable broth. Stir in the corn, cherry tomatoes, garlic powder, onion powder, Italian seasoning, salt, and pepper until well combined.

        Add Cheese: Sprinkle half of the shredded mozzarella cheese over the mixture and stir until evenly distributed.

          Bake: Cover the skillet with a lid or aluminum foil and bake in the preheated oven for 30-35 minutes, or until the rice is cooked and has absorbed most of the liquid.

            Final Touch: Remove the skillet from the oven and uncover. Sprinkle the remaining mozzarella cheese on top. Return to the oven (uncovered) for an additional 10-15 minutes, or until the cheese is bubbly and slightly golden.

              Garnish and Serve: Once out of the oven, let it cool for a few minutes. Garnish with freshly chopped parsley if desired, and serve warm.

                Prep Time, Total Time, Servings

                  15 minutes | 60 minutes | 4 servings