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In a world where convenience often trumps nutrition, finding a dish that is both quick to prepare and packed with wholesome ingredients can be a challenge. Enter the Creamy Cheesy Broccoli & Rice Delight: a comforting casserole that combines the goodness of fresh broccoli, creamy cheeses, and hearty rice. This dish stands out not just for its delectable flavor but also for its nutritional benefits, making it an ideal choice for family dinners or meal prep. Whether you’re looking to impress guests or simply whip up a satisfying meal for the family on a busy weeknight, this recipe is designed to delight your palate while nourishing your body.

One-Pan Cheesy Broccoli and Rice Casserole

Discover the Creamy Cheesy Broccoli & Rice Delight, a wholesome casserole that combines fresh broccoli, creamy cheeses, and hearty rice into one mouthwatering dish. Perfect for busy weeknights or family dinners, this recipe is rich in nutrients and packed with flavor. With its creamy texture and nutritional benefits, this casserole is sure to impress everyone at the table. Learn how to create this comforting meal that nourishes both the body and the soul.
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Ingredients
  

1 cup uncooked long-grain white rice

2 cups vegetable or chicken broth

2 cups fresh broccoli florets

1 cup shredded cheddar cheese (plus extra for topping)

1/2 cup cream cheese, softened

1 small onion, diced

2 cloves garlic, minced

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

1/2 teaspoon black pepper

1/2 teaspoon salt (or to taste)

1 tablespoon olive oil or butter

1/2 cup breadcrumbs (optional, for topping)

Fresh parsley, chopped (for garnish)

Instructions
 

Prep the Pan: In a large skillet or pan, heat the olive oil or butter over medium heat. Add the diced onion and sauté for about 3-4 minutes until it becomes translucent. Add the minced garlic and sauté for another 1-2 minutes, until fragrant.

    Cook the Rice: Add the uncooked rice to the skillet and stir for 1-2 minutes to toast the rice slightly. Pour in the broth, then add garlic powder, onion powder, paprika, salt, and black pepper. Stir well.

      Add Broccoli: Bring the mixture to a gentle boil, then reduce the heat to low. Add the broccoli florets to the pan, cover it with a lid, and let it simmer for about 15 minutes, or until the rice is tender and has absorbed most of the liquid.

        Mix in the Cheese: Once the rice is cooked, stir in the softened cream cheese and the shredded cheddar cheese until melted and creamy. Adjust seasoning if necessary.

          Topping (optional): If desired, mix breadcrumbs with a little olive oil or melted butter and sprinkle them evenly on top of the casserole. Add some extra shredded cheese if you like it extra cheesy!

            Bake: Preheat your oven to 375°F (190°C). Transfer the skillet to the oven (or move the mixture to a baking dish if your skillet isn’t oven-safe) and bake for 10-15 minutes until the top is golden and bubbly.

              Garnish and Serve: Remove from oven, sprinkle with fresh parsley, and let it cool slightly before serving. Enjoy your hearty one-pan cheesy broccoli and rice casserole!

                Prep Time, Total Time, Servings: 10 minutes | 40 minutes | 4 servings