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To create the perfect cheesy broccoli and chicken rice bake, it’s essential to understand the key ingredients that not only contribute to its flavor but also provide numerous health benefits.

One-Pan Cheesy Broccoli and Chicken Rice Bake

Discover the ultimate comfort food with this cheesy broccoli and chicken rice bake! This one-pan meal features tender chicken, vibrant broccoli, and gooey cheese all nestled in fluffy rice, making it a favorite for busy families and gatherings. Quick to prepare and rich in nutrients, this dish is perfect for picky eaters and can easily be adapted to fit various dietary needs. Enjoy a heartwarming dinner that brings everyone together for a delightful dining experience!
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Ingredients
  

2 cups cooked chicken, shredded or diced

1 cup uncooked long-grain white rice

2 cups broccoli florets (fresh or frozen)

4 cups chicken broth

1 cup shredded cheddar cheese

1 cup shredded mozzarella cheese

1 small onion, diced

3 cloves garlic, minced

1 teaspoon Italian seasoning

½ teaspoon paprika

½ teaspoon salt (to taste)

¼ teaspoon black pepper (to taste)

1 tablespoon olive oil

½ cup grated Parmesan cheese (for topping)

Instructions
 

Preheat Oven: Preheat your oven to 375°F (190°C).

    Sauté Aromatics: In a large oven-safe skillet or pan, heat the olive oil over medium heat. Add the diced onion and sauté for about 3-4 minutes until it becomes translucent. Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.

      Add Ingredients: To the skillet, add the uncooked rice, shredded chicken, broccoli florets, Italian seasoning, paprika, salt, and pepper. Stir everything together to ensure the rice and broccoli are well-distributed.

        Pour Broth: Carefully pour the chicken broth into the skillet. Bring the mixture to a gentle boil, then reduce the heat to medium-low and let it simmer uncovered for 10 minutes. This allows the rice to soak up some of the broth.

          Cheese It Up: After 10 minutes, gently stir in the shredded cheddar and mozzarella cheese until evenly melted and incorporated.

            Bake: Sprinkle the top with grated Parmesan cheese for added flavor and a nice crust. Transfer the skillet to the preheated oven. Bake for about 20-25 minutes, or until the cheese is bubbly and the rice is tender.

              Serve: Remove from the oven and let it cool for about 5 minutes. Serve warm and enjoy your delicious one-pan cheesy broccoli and chicken rice bake!

                Prep Time, Total Time, Servings: 15 minutes | 50 minutes | 4-6 servings