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In the fast-paced world we live in, the notion of a one-pan meal has gained immense popularity among home cooks and busy families alike. One-pan meals are the epitome of convenience, requiring minimal cleanup while delivering maximum flavor. They allow you to bring together a variety of ingredients in a single dish, creating a harmonious blend of flavors and textures that are sure to please everyone at the dinner table. Among the myriad of one-pan recipes available, the Cheesy Delight: One-Pan Broccoli and Chicken Bake stands out as a delightful option that combines wholesome ingredients with cheesy goodness.

One-Pan Cheesy Broccoli and Chicken Bake

Discover the convenience of a one-pan meal with this delicious Cheesy Delight: One-Pan Broccoli and Chicken Bake. Perfect for busy weeknights, this recipe combines tender rotisserie chicken, vibrant broccoli, and creamy cheeses for an irresistible dish. With minimal cleanup and maximum flavor, it’s a wholesome family favorite packed with nutrients. Bring everyone to the table for this comforting bake that strikes the perfect balance between indulgence and nutrition.
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Ingredients
  

2 cups broccoli florets (fresh or frozen)

2 cups cooked rotisserie chicken, shredded

1 cup uncooked rice (white or brown)

2 cups chicken broth

1 cup shredded cheddar cheese

1 cup shredded mozzarella cheese

1/2 cup cream cheese, softened

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon paprika

Salt and pepper, to taste

2 tablespoons olive oil

Fresh parsley, for garnish (optional)

Instructions
 

Preheat the oven to 375°F (190°C).

    Prepare the pan: In a large oven-safe skillet or baking dish (at least 9x13 inches), heat the olive oil over medium heat.

      Sauté broccoli: Add the broccoli florets and sauté for about 3-4 minutes until they are slightly tender but still crisp. Turn off the heat.

        Combine ingredients: In the same skillet, add the shredded rotisserie chicken, uncooked rice, chicken broth, garlic powder, onion powder, paprika, salt, and pepper. Stir well to combine.

          Add cream cheese: Drop spoonfuls of the softened cream cheese over the mixture and gently fold it in, ensuring it's evenly distributed.

            Cheese it up: Sprinkle both the cheddar and mozzarella cheese evenly over the top of the mixture.

              Cover and bake: Cover the skillet with aluminum foil and place it in the preheated oven. Bake for 25 minutes.

                Final cheese melt: Remove the foil and bake for an additional 10-15 minutes, until the cheese is bubbly and golden brown and the rice is tender.

                  Garnish and serve: Once done, let it cool for a few minutes, then garnish with chopped fresh parsley if desired. Serve warm and enjoy your cheesy, comforting one-pan dish!

                    Prep Time, Total Time, Servings: 15 minutes | 50 minutes | 6 servings