One-Bowl Chocolate Zucchini Bread

Discover the delicious twist of chocolate zucchini bread with this easy one-bowl recipe! Perfect for bakers of all levels, this moist and rich bread combines the surprise of zucchini with the indulgence of chocolate, creating a nutritious treat. Enjoy it as breakfast, a snack, or dessert. With simple steps and minimal cleanup, it's a hassle-free option that allows you to savor homemade goodness without the mess. Embrace the joy of baking with this delightful recipe!

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Ingredients

1 medium zucchini (about 1 cup, grated)

1 cup all-purpose flour

1/2 cup cocoa powder (unsweetened)

1/2 teaspoon baking soda

1/2 teaspoon baking powder

1/2 teaspoon salt

1 cup sugar (you can substitute with coconut sugar for a healthier option)

1/2 cup vegetable oil (or melted coconut oil)

2 large eggs

1 teaspoon vanilla extract

1/2 cup semi-sweet chocolate chips (plus a few extra for topping, optional)

1/2 cup chopped walnuts or pecans (optional)

Instructions

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease a 9x5 inch loaf pan or line it with parchment paper for easy removal.

Prepare the Zucchini: Grate the zucchini using a box grater or food processor. If it’s very watery, place the grated zucchini in a clean kitchen towel and squeeze out excess moisture.

Mix Dry Ingredients: In a large mixing bowl, combine the flour, cocoa powder, baking soda, baking powder, and salt. Whisk them together until well mixed.

Add Sugar and Wet Ingredients: Create a well in the center of the dry ingredients and add in the sugar, vegetable oil, eggs, and vanilla extract. Use a spatula or wooden spoon to stir until just combined. The batter will be thick but should not have flour streaks.

Incorporate Zucchini and Chocolate Chips: Fold in the grated zucchini, chocolate chips, and nuts (if using) until evenly distributed. Be careful not to overmix.

Transfer to Loaf Pan: Pour the batter into the prepared loaf pan, smoothing the top with a spatula. Sprinkle a few extra chocolate chips on top if desired.

Bake: Place in the preheated oven and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean (a few moist crumbs are fine).

Cool and Enjoy: Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. Slice and enjoy your delicious, chocolatey bread as a breakfast treat, snack, or dessert!

Prep Time: 15 minutes | Total Time: 70 minutes | Servings: 8-10 slices