Oatmeal Cream Pies

To create the perfect Oaty Delight Cream Pies, it’s crucial to understand the role of each ingredient in both the cookie base and the cream filling. This knowledge will not only enhance your baking skills but also allow you to make informed choices if you wish to customize the recipe.

Discover the joy of baking with Oaty Delight Cream Pies, a delicious twist on the classic oatmeal cookie. These delightful treats combine chewy oats with a rich, creamy filling, perfect for gatherings, lunchboxes, or cozy evenings at home. This guide takes you through essential ingredients, step-by-step preparation, and creative variations, ensuring that every bite is a perfect balance of flavor and texture. Elevate your dessert game and share the love with family and friends!

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Ingredients

For the Cookie:

1 cup unsalted butter, softened

1 cup packed brown sugar

1/2 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1 1/2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 tablespoon cinnamon

3 cups rolled oats

1 cup raisins or chocolate chips (optional)

For the Cream Filling:

1/2 cup unsalted butter, softened

2 cups powdered sugar

1/4 cup marshmallow fluff

1 teaspoon vanilla extract

Pinch of salt

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.

Make the Cookie Dough:

- In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar together until light and fluffy, about 3-5 minutes.

- Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract.

Combine Dry Ingredients:

- In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.

- Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Add Oats and Mix-Ins:

- Stir in the rolled oats and, if desired, the raisins or chocolate chips until evenly distributed.

Form and Bake Cookies:

- Use a tablespoon or cookie scoop to drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

- Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. The cookies will look soft but will firm up as they cool.

Cool the Cookies:

- Remove from the oven and let the cookies cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.

Prepare the Cream Filling:

- In a bowl, beat the softened butter until creamy. Gradually add in powdered sugar, mixing until combined and fluffy.

- Stir in the marshmallow fluff, vanilla extract, and pinch of salt. Mix until the filling is smooth and well-combined.

Assemble the Oatmeal Cream Pies:

- Once the cookies are completely cool, pair them up by size.

- Generously spread a thick layer of cream filling onto the flat side of one cookie and top it with another cookie, pressing down gently to create a sandwich.

Storage:

- Store your Oatmeal Cream Pies in an airtight container in the refrigerator for up to one week. For the best flavor, let them sit at room temperature for about 30 minutes before enjoying.

Prep Time: 20 minutes | Total Time: 1 hour | Servings: 12