No-Bake Strawberry Cheesecake Bars

No-bake desserts come with a plethora of benefits that make them stand out, especially during the warmer months. Here are a few reasons why they are so appealing:

Looking for a refreshing dessert that’s perfect for warm days? Try these No-Bake Strawberry Cheesecake Bars! This easy recipe combines creamy cheesecake with the brightness of fresh strawberries for a delicious treat without the oven. Perfect for picnics or summer gatherings, these bars are quick to prepare, saving you time and keeping your kitchen cool. Whip them up for a dessert that’s sure to impress everyone with its delightful flavors and vibrant appearance!

Print Recipe Pin Recipe

Ingredients

For the crust:

1 ½ cups graham cracker crumbs

⅓ cup granulated sugar

½ cup unsalted butter, melted

For the cheesecake filling:

16 oz (2 cups) cream cheese, softened

¾ cup powdered sugar

1 tsp vanilla extract

1 cup heavy whipped cream

For the strawberry topping:

2 cups fresh strawberries, hulled and sliced

¼ cup granulated sugar

1 tbsp lemon juice

1 tbsp cornstarch (optional, for thickening)

Instructions

Prepare the crust: In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until well combined and resembles wet sand. Press the mixture firmly into the bottom of a lined 9x9-inch baking pan to form an even layer. Place in the refrigerator to set while you prepare the filling.

Make the cheesecake filling: In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Gradually add the powdered sugar and vanilla extract, mixing until fully incorporated. In a separate bowl, whip the heavy cream until stiff peaks form. Carefully fold the whipped cream into the cream cheese mixture until well combined and fluffy.

Assemble the cheesecake bars: Remove the crust from the refrigerator and spread the cheesecake filling evenly over the crust. Smooth the top with a spatula. Cover and refrigerate for at least 4 hours or until firm.

Prepare the strawberry topping: In a small saucepan over medium heat, combine the sliced strawberries, granulated sugar, lemon juice, and cornstarch (if using). Cook, stirring gently, until the strawberries start to release their juice and the mixture thickens slightly, about 5-7 minutes. Remove from heat and let cool to room temperature.

Final assembly: Once the cheesecake filling is set, pour the cooled strawberry sauce over the top, spreading it evenly. Return the bars to the refrigerator for an additional 30 minutes to allow the topping to set.

Serve: Using a sharp knife, cut the cheesecake into squares and serve chilled. Enjoy your delightful No-Bake Strawberry Cheesecake Bars!

Prep Time: 20 minutes | Total Time: 4 hours 30 minutes | Servings: 12 bars