No-Bake S’mores Bars

S’mores are more than just a treat; they are an iconic symbol of childhood memories, evoking images of crackling campfires, laughter under starlit skies, and the simple joy of roasting marshmallows. Traditionally enjoyed on camping trips or summer bonfires, these delightful confections consist of toasted marshmallows, rich chocolate, and crisp graham crackers. However, what if you could savor that same nostalgic flavor without the hassle of a fire? Enter the Heavenly No-Bake S’mores Bars—an easy, indulgent dessert that encapsulates the essence of traditional s’mores in a convenient, sliceable format. This article will guide you through the recipe and explore why these bars are perfect for any occasion, whether it’s a picnic, party, or a cozy night in.

Indulge in the nostalgic flavors of campfire s'mores with Heavenly No-Bake S’mores Bars! This easy recipe requires no oven and brings together toasted marshmallows, rich chocolate, and crunchy graham crackers into a simple, sliceable treat. Perfect for picnics, parties, or cozy nights in, these customizable bars cater to various dietary needs. Discover how to create this delightful dessert and enjoy a taste of summer anytime!

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Ingredients

2 cups graham cracker crumbs

1 cup mini marshmallows (plus extra for topping)

1 cup semi-sweet chocolate chips

1/2 cup unsalted butter, melted

1/2 cup peanut butter (or almond butter)

1/4 cup powdered sugar

1 teaspoon vanilla extract

Pinch of salt

Instructions

Prepare the Pan: Line an 8x8-inch square baking dish with parchment paper, leaving an overhang to easily lift out the bars later. Lightly grease with cooking spray.

Mix the Crust: In a large mixing bowl, combine the graham cracker crumbs, melted butter, powdered sugar, and a pinch of salt. Stir until well combined and crumbly.

Form the Base Layer: Press half of the graham cracker mixture firmly into the bottom of the prepared baking dish, creating an even layer.

Melt Chocolate & Peanut Butter: In a microwave-safe bowl, combine the chocolate chips and peanut butter. Microwave in 30-second intervals, stirring in between, until melted and smooth.

Layer the Bars:

- Pour half of the melted chocolate and peanut butter mixture over the graham cracker crust.

- Spread it evenly, then sprinkle the mini marshmallows over the chocolate layer.

- Drizzle the remaining chocolate mixture on top of the marshmallows.

Top with Crust: Sprinkle the remaining graham cracker mixture evenly over the top, pressing gently to adhere.

Add Extra Marshmallows: For an extra gooey finish, sprinkle additional mini marshmallows on top.

Chill: Cover the dish with plastic wrap and refrigerate for at least 2-3 hours, or until the bars are set and firm to the touch.

Slice and Serve: Once set, lift the bars out of the dish using the parchment overhang. Cut into squares with a sharp knife and serve immediately, or store in an airtight container in the refrigerator.

Prep Time, Total Time, Servings: 15 mins | 3 hrs (chill time) | 16 bars