No-Bake Peanut Butter Oat Cups

In today’s fast-paced world, the demand for quick, nutritious snacks is at an all-time high. No-bake snacks have emerged as a popular solution, allowing people to whip up delicious treats without the time-consuming process of baking. Enter the Crunchy No-Bake Peanut Butter Oat Cups—a delightful fusion of flavor, texture, and nutrition that caters to busy lifestyles while satisfying cravings. These simple cups are not only easy to prepare but also serve as a versatile option for any time of day, whether you need a quick bite for breakfast, a midday energy boost, or a sweet dessert to round off your evening.

Discover the perfect solution for busy snacking with these Crunchy No-Bake Peanut Butter Oat Cups! This quick and nutritious recipe blends rolled oats, creamy peanut butter, and natural sweeteners for a tasty treat any time of day. With optional chocolate chips and coconut for added flavor, these cups are simple to make and customizable to your liking. They're ideal as a breakfast boost, a midday snack, or a sweet dessert. Enjoy a satisfying and wholesome bite that fits your lifestyle!

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Ingredients

1 cup rolled oats

1/2 cup natural peanut butter (creamy or crunchy)

1/3 cup honey or maple syrup

1/4 cup chocolate chips (dark or milk)

1/4 cup shredded coconut (unsweetened)

1/4 teaspoon cinnamon

1/4 teaspoon salt

1/2 teaspoon vanilla extract

Instructions

Prepare the Pan: Line a muffin tin with cupcake liners or lightly grease it with a non-stick spray for easy removal.

Mix the Dry Ingredients: In a large mixing bowl, combine the rolled oats, shredded coconut, cinnamon, and salt. Stir to mix well.

Combine Wet Ingredients: In a separate bowl, mix together the peanut butter, honey (or maple syrup), and vanilla extract until smooth and well-blended.

Combine the Mixtures: Pour the wet peanut butter mixture into the dry oat mixture. Stir everything together until the oats are fully coated and the mixture is sticky. If desired, fold in the chocolate chips at this stage.

Spoon into the Pan: Use a tablespoon or small ice cream scoop to portion the mixture into the prepared muffin tin, pressing down firmly to form compact cups.

Chill: Place the muffin tin in the refrigerator for at least 30 minutes, allowing the cups to firm up.

Remove and Serve: Once chilled, carefully remove the oat cups from the muffin tin. Enjoy them as a delicious snack, breakfast, or dessert! Store any leftovers in an airtight container in the refrigerator for up to a week.

Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 12 cups