No-Bake Cream Cheese Peanut Butter Pie

Peanut butter is more than just a pantry staple; it’s a beloved ingredient that elevates desserts to a whole new level of deliciousness. From classic peanut butter cookies to indulgent peanut butter cups, this versatile spread has won the hearts of dessert lovers everywhere. Among these delightful treats, the Peanut Butter Dream Pie stands out as a quick, no-bake dessert that is perfect for any occasion. Whether you’re hosting a summer barbecue, celebrating a birthday, or simply indulging in a sweet craving, this pie is sure to impress.

Indulge in the delightful Peanut Butter Dream Pie, a no-bake dessert that's as easy to make as it is delicious. With its creamy peanut butter filling, crunchy graham cracker crust, and light whipped cream topping, this pie is sure to impress at any gathering. Perfect for summer barbecues or special celebrations, it's a treat you can whip up in no time. Enjoy the rich flavors and simple preparation that will have everyone coming back for seconds!

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Ingredients

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

¼ cup granulated sugar

8 oz cream cheese, softened

1 cup smooth peanut butter

1 cup powdered sugar

1 tsp vanilla extract

1 cup heavy whipping cream

¼ cup chocolate syrup (for drizzling, optional)

Chopped peanuts (for garnish, optional)

Instructions

Make the Crust:

- In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Stir until well mixed and crumbly.

- Press the mixture firmly into the bottom and slightly up the sides of a 9-inch pie dish to form the crust. Set aside in the refrigerator to chill while preparing the filling.

Prepare the Filling:

- In another large mixing bowl, beat the softened cream cheese and peanut butter together until smooth and creamy using a handheld or stand mixer on medium speed.

- Gradually add the powdered sugar and vanilla extract, mixing until fully incorporated and smooth.

Whip the Cream:

- In a separate large bowl, whip the heavy cream until stiff peaks form. This usually takes about 3-5 minutes with an electric mixer.

Combine Mixtures:

- Gently fold the whipped cream into the peanut butter and cream cheese mixture. Be careful not to deflate the whipped cream; use a spatula to fold until the two mixtures are just combined and fluffy.

Assemble the Pie:

- Pour the peanut butter filling into the prepared graham cracker crust, smoothing the top with a spatula.

- Cover the pie with plastic wrap and refrigerate for at least 4 hours, or ideally overnight, to allow it to set properly.

Serve:

- Before serving, drizzle chocolate syrup over the top and sprinkle with chopped peanuts for added crunch and decoration.

- Slice into wedges and enjoy your creamy, delicious peanut butter pie!

Prep Time: 20 minutes | Total Time: 4 hours 20 minutes | Servings: 8