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No-bake desserts have surged in popularity over the past few years, captivating dessert lovers with their ease and convenience. With minimal effort and time required, these treats offer a delightful solution for those who crave something sweet without the commitment of preheating an oven or spending hours in the kitchen. Among the many no-bake options, the Decadent No-Bake Chocolate Peanut Butter Bars stand out as a rich, satisfying indulgence that combines the timeless flavors of chocolate and peanut butter.

No-Bake Chocolate Peanut Butter Bars

Indulge in the simplicity and deliciousness of Decadent No-Bake Chocolate Peanut Butter Bars. This easy no-bake recipe combines creamy peanut butter and rich chocolate, creating a satisfying treat that’s ready in minutes. Made with wholesome ingredients like rolled oats, honey, and natural peanut butter, these bars provide nutrients while satisfying your sweet cravings. Perfect for busy days or special occasions, these bars are sure to impress!
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Ingredients
  

1 cup creamy peanut butter (preferably natural)

1/2 cup honey or maple syrup

1 teaspoon vanilla extract

2 cups rolled oats (old-fashioned)

1/2 cup chocolate chips (dark or semi-sweet)

1/4 cup cocoa powder

1/4 teaspoon salt

1/2 cup chopped nuts (optional, for added crunch)

1/4 cup shredded coconut (optional, for extra flavor)

Instructions
 

Prepare the Base: In a large mixing bowl, combine the creamy peanut butter, honey (or maple syrup), and vanilla extract. Stir until well mixed and creamy.

    Add Dry Ingredients: In the same bowl, add the rolled oats, cocoa powder, and salt. If you're using nuts or shredded coconut, add those as well. Mix everything together until the ingredients are fully incorporated and you have a thick, sticky mixture.

      Layer in a Pan: Line an 8x8-inch (or similar size) square baking dish with parchment paper, allowing some overhang for easy removal. Pour the mixture into the prepared dish and press it down firmly with your hands or a spatula to create an even layer.

        Melt the Chocolate: In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring in between, until smooth. Alternatively, you can use a double boiler for this step.

          Spread the Chocolate Layer: Once melted, pour the chocolate over the pressed peanut butter mix in the dish. Spread it evenly using a spatula.

            Chill and Set: Cover the dish with plastic wrap or aluminum foil and place it in the refrigerator for about 2 hours, or until the bars are firm and the chocolate has set.

              Slice and Serve: Once set, lift the mixture out of the baking dish using the parchment paper overhang and place it onto a cutting board. Cut into bars or squares of your preferred size.

                Storage: Store the bars in an airtight container in the refrigerator for up to one week, or freeze for longer storage.

                  Prep Time: 15 minutes | Total Time: 2 hours 15 minutes | Servings: 12 bars