No-Bake Caramel Oat Slice

In recent years, no-bake desserts have surged in popularity, capturing the hearts and taste buds of dessert lovers everywhere. The allure of these treats lies in their simplicity and convenience—no need for an oven, yet they deliver rich flavors and satisfying textures that rival their baked counterparts. Among the myriad of no-bake creations, the Decadent No-Bake Caramel Oat Slice stands out as a delicious and healthy option that caters to both sweet cravings and nutritional needs.

Discover the joy of making a Decadent No-Bake Caramel Oat Slice with this easy-to-follow recipe! This delicious treat combines wholesome ingredients like rolled oats, Medjool dates, and nut butter, providing a nutritious snack or dessert option. Perfect for any occasion, this no-bake slice is rich in flavor and texture, while being easy to customize with your favorite add-ins. Plus, it's a quick energy boost without the guilt. Try it today!

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Ingredients

2 cups rolled oats

1 cup pitted Medjool dates

1/2 cup almond butter (or peanut butter)

1/4 cup honey (or maple syrup for a vegan option)

1 teaspoon vanilla extract

1/2 teaspoon sea salt

1/2 cup chopped nuts (e.g., walnuts or almonds)

1/2 cup dark chocolate chips (optional for topping)

1/4 cup shredded coconut (optional for garnish)

Instructions

Prep the Dates: Start by soaking the pitted Medjool dates in warm water for about 10 minutes until they soften. Drain and set aside.

Blend the Base: In a food processor, combine the soaked dates, almond butter, honey, vanilla extract, and sea salt. Blend until you achieve a smooth, sticky mixture.

Incorporate Oats: Add the rolled oats to your processor and pulse until well combined. The mixture should be thick and slightly crumbly yet hold together when pressed.

Add Nuts: Fold in the chopped nuts, stirring by hand until they are evenly distributed throughout the mixture.

Prepare the Baking Dish: Line an 8x8 inch (20x20 cm) baking dish with parchment paper for easy removal. Press the oat mixture firmly into the prepared dish, creating an even layer.

Optional Chocolate Layer: If using chocolate chips, melt them in a microwave-safe bowl in 30-second intervals, stirring until completely melted. Pour the melted chocolate over the oat mixture and spread it evenly with a spatula.

Chill: Refrigerate the slice for at least 2 hours or until it’s firm enough to cut into squares.

Slice and Serve: Once set, lift the entire slice out of the dish using the parchment paper. Cut into squares or bars and sprinkle with shredded coconut if desired.

Storage: Store the slices in an airtight container in the refrigerator for up to a week or in the freezer for a longer shelf life.

Prep Time, Total Time, Servings: 15 minutes | 2 hours chilling | 16 squares