No-Bake Banana Cream Pie Cups

When it comes to desserts, few can rival the classic appeal of banana cream pie. The creamy filling, the sweetness of ripe bananas, and the delightful crunch of a buttery crust make it a favorite for many. However, the traditional baking process can be time-consuming and daunting, especially for those who aren’t particularly skilled in the kitchen. Enter the Banana Bliss No-Bake Cream Pie Cups—a delightful twist on a beloved classic that combines all the indulgent flavors of banana cream pie without the need for an oven. This recipe is not only simple to prepare but also promises a refreshing taste, making it perfect for any occasion, from casual family dinners to elegant gatherings.

Discover the joy of dessert with Banana Bliss No-Bake Cream Pie Cups! This easy recipe captures all the classic flavors of banana cream pie without the need for an oven. With a crunchy graham cracker crust, creamy filling, and fresh banana slices, these delightful cups are perfect for any occasion. Impress your family and friends with this simple yet sophisticated treat that requires minimal prep time. Enjoy a sweet taste of bliss today!

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Ingredients

1 cup graham cracker crumbs

4 tablespoons unsalted butter, melted

1/4 cup granulated sugar

1 (8 oz) package cream cheese, softened

1 (3.4 oz) package instant vanilla pudding mix

2 cups cold milk

2 ripe bananas, sliced

1 teaspoon vanilla extract

1 cup whipped topping (such as Cool Whip), thawed

Additional banana slices and whipped topping for garnish

Instructions

Prepare the Crust:

- In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are well coated and resemble wet sand.

- Spoon about 2 tablespoons of the crust mixture into the bottom of each serving cup or dessert glass. Press firmly to create an even layer. Set aside.

Make the Cream Cheese Layer:

- In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.

- Sprinkle the instant vanilla pudding mix over the cream cheese and mix until well combined.

- Gradually add the cold milk while mixing, and continue until the mixture is thick and smooth.

- Stir in the vanilla extract, then gently fold in the whipped topping until fully incorporated.

Assemble the Cups:

- On top of the pressed graham cracker crust, add a layer of the cream cheese mixture, filling each cup about halfway.

- Add a few banana slices on top of the cream cheese layer.

- Spoon more of the cream cheese mixture over the bananas, filling the cups to the top.

Chill and Serve:

- Cover the cups with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld and the filling to set.

- Just before serving, top each cup with additional banana slices and a generous dollop of whipped topping for a beautiful presentation.

Prep Time: 20 minutes | Total Time: 2 hours 20 minutes | Servings: 6