Mozzarella Stuffed Soft Pretzels

Soft pretzels have long held a special place in the hearts of snack enthusiasts around the world. The warm, chewy texture combined with a golden-brown exterior creates an irresistible treat that can be enjoyed any time of day. From street vendors in bustling cities to cozy home kitchens, these delightful baked goods are beloved for their simplicity and comforting flavors. But what if we took the classic soft pretzel and elevated it to a new level? Enter the mozzarella stuffed soft pretzel—a delicious twist that combines the traditional pretzel dough with the gooey goodness of fresh mozzarella cheese.

Indulge in the delicious world of mozzarella stuffed soft pretzels! This recipe takes the classic snack to new heights by adding gooey mozzarella cheese to the warm, chewy pretzel dough. Perfect for parties, movie nights, or as a tasty appetizer, these pretzels combine enticing textures and flavors that will impress your friends and family. Follow our step-by-step guide to create these mouthwatering treats at home, and enjoy the fun of baking your own cheesy delights!

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Ingredients

1 ½ cups warm water (110°F to 115°F)

1 packet (2 ¼ teaspoons) active dry yeast

1 tablespoon granulated sugar

4 cups all-purpose flour

1 teaspoon salt

¼ cup unsalted butter, melted

8 ounces fresh mozzarella cheese (cut into small cubes)

¼ cup baking soda

1 large egg (beaten, for egg wash)

Coarse sea salt (for sprinkling)

Optional: Garlic powder, Italian seasoning, or your favorite seasoning blend for flavoring

Instructions

Prepare the Yeast Mixture:

- In a large mixing bowl, combine the warm water, active dry yeast, and granulated sugar. Stir gently and let it sit for about 5-10 minutes until frothy.

Make the Dough:

- Add the flour, salt, and melted butter to the yeast mixture. Mix until a dough starts to form. If using a stand mixer, use the dough hook attachment and knead on medium speed for about 5 minutes. If kneading by hand, turn it onto a lightly floured surface and knead for about 10 minutes until smooth and elastic.

Let the Dough Rise:

- Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.

Preheat the Oven:

- Preheat your oven to 450°F (230°C). Line a baking sheet with parchment paper and set aside.

Shape the Pretzels:

- Punch down the risen dough and divide it into 12 equal pieces. Roll each piece into a long rope, about 18 inches long. Flatten the center of each rope slightly and place a cube of mozzarella in the middle. Fold the dough over the cheese and pinch the edges to seal well.

Form the Pretzel Shape:

- Take the ends of the dough and twist them together to form a pretzel shape. Ensure that the cheese is completely sealed inside.

Prepare the Baking Soda Bath:

- In a large pot, bring about 4 cups of water to a rolling boil and add the baking soda. Gently drop each pretzel into the boiling water for about 30 seconds, then remove and place them back on the prepared baking sheet.

Finish with Egg Wash and Seasoning:

- Brush each pretzel with the beaten egg and sprinkle with coarse sea salt and any additional seasonings if desired.

Bake:

- Bake in the preheated oven for about 12-15 minutes or until golden brown.

Cool and Serve:

- Allow the pretzels to cool slightly before serving. Enjoy warm as they ooze melted mozzarella with every bite!

Prep Time: 30 minutes | Total Time: 1 hour, 45 minutes | Servings: 12