Mouthwatering BBQ Meatballs

Meatballs have transcended culinary boundaries, becoming a beloved dish in various cuisines worldwide. From the classic Italian spaghetti and meatballs to the savory Swedish meatballs served with creamy gravy, this versatile dish has found its way into countless homes and gatherings. Among the myriad of meatball recipes, Savory BBQ Meatballs stand out as a delicious option that perfectly balances rich flavors and easy preparation, making them an ideal choice for both casual family dinners and festive gatherings.

Discover the delicious world of Savory BBQ Meatballs, a perfect blend of flavors ideal for any occasion. These tender meatballs, made with a mix of ground beef and pork, are coated in a delectable smoky BBQ sauce that will satisfy even the pickiest eaters. Whether you're hosting a family dinner or a festive gathering, this simple recipe is easy to prepare and sure to impress. Get inspired and elevate your cooking game with these mouthwatering meatballs!

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Ingredients

1 lb ground beef

1/2 lb ground pork

1 cup breadcrumbs

1/2 cup grated Parmesan cheese

1/4 cup chopped fresh parsley

1/4 cup finely chopped onion

2 cloves garlic, minced

1 large egg

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon smoked paprika

1/4 teaspoon cayenne pepper (optional for heat)

1 cup BBQ sauce (your favorite brand or homemade)

2 tablespoons apple cider vinegar

1 tablespoon Worcestershire sauce

Fresh parsley for garnish

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C).

Mix the Meatball Ingredients: In a large bowl, combine the ground beef, ground pork, breadcrumbs, Parmesan cheese, parsley, onion, garlic, egg, salt, pepper, smoked paprika, and cayenne pepper. Use your hands to mix everything until well combined but be careful not to overmix.

Shape the Meatballs: Scoop out about 2 tablespoons of the meat mixture and roll it into a ball. Place the formed meatballs on a baking sheet lined with parchment paper. Repeat until all the mixture is used up.

Bake: Place the meatballs in the preheated oven and bake for 20-25 minutes, or until they are cooked through and browned on the outside.

Prepare the BBQ Sauce: While the meatballs are baking, in a small saucepan, combine the BBQ sauce, apple cider vinegar, and Worcestershire sauce. Heat it over medium heat until warm, stirring occasionally.

Combine Meatballs and Sauce: Once the meatballs are done, carefully remove them from the oven and transfer them to a large mixing bowl. Pour the warm BBQ sauce over the meatballs and gently toss them until they are evenly coated.

Serve: Transfer the BBQ meatballs to a serving platter, garnish with fresh parsley, and serve hot. Enjoy these delicious meatballs as a main dish or as party appetizers!

Prep Time, Total Time, Servings: 20 minutes | 45 minutes | Serves 4-6