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Minty Dark Chocolate Bark is an enticing treat that brings together the rich, decadent flavor of dark chocolate with the refreshing zing of mint. This simple yet delightful recipe is a perfect example of how a few quality ingredients can come together to create something extraordinary. As a versatile dessert, it can be found in various cuisines, often enjoyed during festive seasons or as a delightful gift during celebrations. Whether you’re looking to impress guests, treat yourself, or whip up a quick homemade gift, this Minty Dark Chocolate Bark is sure to satisfy your sweet cravings.

Minty Dark Chocolate Bark

Indulge in the perfect blend of rich dark chocolate and refreshing mint with this easy Minty Dark Chocolate Bark recipe. Ideal for satisfying sweet cravings, this treat is also perfect for gifting or impressing guests at gatherings. Discover the joy of customizing your bark with nuts, dried fruits, or even a drizzle of white chocolate. Learn about key ingredients and simple preparation steps that make this delightful dessert a must-try for any occasion. Enjoy making it your own!
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Ingredients
  

8 ounces dark chocolate (70% cocoa or higher)

1 teaspoon peppermint extract

1/2 cup crushed peppermint candies (or candy canes)

1/4 cup chopped nuts (optional: almonds, walnuts, or pistachios)

Sea salt, for sprinkling

Instructions
 

Melt the Chocolate: In a microwave-safe bowl, break the dark chocolate into smaller pieces. Microwave in 30-second intervals, stirring in between, until completely melted and smooth. Be careful not to overheat the chocolate, as it can burn easily.

    Add Peppermint Extract: Once the chocolate is melted, stir in the peppermint extract until thoroughly combined. This will give your bark a delightful minty flavor.

      Prepare Baking Sheet: Line a baking sheet with parchment paper, ensuring it covers the entire surface. This will prevent the chocolate from sticking and make it easy to remove after cooling.

        Pour the Chocolate: Pour the melted chocolate onto the prepared baking sheet, using a spatula to spread it evenly to your desired thickness.

          Add Toppings: While the chocolate is still melted, sprinkle the crushed peppermint candies and chopped nuts (if using) evenly over the surface. Gently press them down with the spatula to adhere them to the chocolate.

            Sprinkle Sea Salt: Lightly sprinkle a pinch of sea salt over the top for an additional flavor contrast.

              Chill the Bark: Place the baking sheet in the refrigerator for about 30-45 minutes, or until the chocolate is completely set and firm.

                Break into Pieces: Once the bark is firm, remove it from the refrigerator. Use your hands or a knife to break the chocolate into pieces of your desired size.

                  Serve and Enjoy: Minty Dark Chocolate Bark can be enjoyed immediately or stored in an airtight container at room temperature or in the fridge for up to two weeks.

                    Prep Time: 15 minutes | Total Time: 1 hour | Servings: about 12 pieces