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Nice cream is a trendy term that has gained popularity among health-conscious dessert lovers. Unlike traditional ice cream, which is often loaded with cream, sugar, and artificial ingredients, nice cream is primarily made from frozen fruit—most commonly bananas. This fruity base offers a creamy texture and natural sweetness, making it a satisfying alternative that doesn’t skimp on flavor.

Mint Chocolate Chip Nice Cream

Treat yourself to a guilt-free dessert with Minty Delight Chocolate Chip Nice Cream! This refreshing, vegan-friendly treat combines the creaminess of bananas and coconut milk with invigorating mint and rich dark chocolate. Easy to make at home, this delightful recipe serves as a perfect alternative to traditional ice cream, allowing you to enjoy sweetness without compromising your health goals. Explore the simple ingredients, step-by-step instructions, and nutritional benefits that make this nice cream a must-try!
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Ingredients
  

4 ripe bananas, sliced and frozen

1 cup full-fat coconut milk (canned)

1 teaspoon pure peppermint extract

1 tablespoon maple syrup (adjust based on sweetness preference)

1/4 cup dark chocolate chips

A handful of fresh mint leaves (optional, for garnish)

Instructions
 

Blend the Base: In a high-speed blender, combine the frozen banana slices, full-fat coconut milk, pure peppermint extract, and maple syrup. Blend until smooth and creamy. You may need to stop and scrape down the sides to ensure everything is well mixed.

    Mix in Chocolate Chips: Once you achieve a smooth consistency, add the dark chocolate chips to the blender. Pulse a few times to incorporate them evenly throughout the nice cream. This will give you delicious chocolatey bites in every spoonful!

      Taste Test: Give your mixture a quick taste. If you prefer a stronger mint flavor, you can add a little more peppermint extract or sweetness from the maple syrup, depending on your preference.

        Freeze the Nice Cream: Transfer the mixture into an airtight container. Spread it evenly and smooth the top. Freeze for about 2-4 hours or until firm enough to scoop.

          Serve and Garnish: To serve, scoop the nice cream into bowls or cones. Garnish with a few fresh mint leaves on top for an extra touch of freshness and flavor. Enjoy immediately for a soft-serve texture or let it sit out for a few minutes for a creamier result.

            Prep Time: 10 minutes | Total Time: 4 hours 10 minutes | Servings: 4