Mint Chocolate Cheesecake Cake.

If you're on the hunt for a show-stopping dessert that combines the beloved flavors of chocolate and mint, look no further than the Mint Chocolate Cheesecake Cake. This indulgent treat is perfect for special occasions, from birthday celebrations to festive gatherings. The cake features layers of rich, moist chocolate cake paired with a creamy mint cheesecake, creating a harmonious blend that satisfies both chocolate enthusiasts and mint aficionados alike.

Looking for an impressive dessert that combines rich chocolate and refreshing mint? Try the Mint Chocolate Cheesecake Cake! This delightful treat features layers of moist chocolate cake, creamy mint cheesecake, and a luscious chocolate ganache topping. Although it may seem complex, this cake is worth every effort and is perfect for special occasions. With a little patience, you can create a stunning dessert that will leave your guests in awe. Discover the joy of baking with this delicious recipe!

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Ingredients

For the Chocolate Cake:

1 ¾ cups all-purpose flour

1 ¾ cups granulated sugar

¾ cup unsweetened cocoa powder

1 ½ tsp baking powder

1 ½ tsp baking soda

1 tsp salt

2 large eggs

1 cup whole milk

½ cup vegetable oil

2 tsp vanilla extract

1 cup boiling water

For the Mint Cheesecake Layer:

16 oz cream cheese, softened

1 cup granulated sugar

1 tsp vanilla extract

2 large eggs

1 cup sour cream

1 tsp peppermint extract

A few drops of green food coloring (optional)

For the Chocolate Ganache:

1 cup semi-sweet chocolate chips

½ cup heavy cream

2 tbsp unsalted butter

For Garnish:

Fresh mint leaves

Chocolate shavings

Instructions

Prepare the Chocolate Cake:

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. In a large mixing bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt. Add the eggs, milk, vegetable oil, and vanilla extract. Mix until well combined. Carefully stir in the boiling water until the batter is smooth. Divide the batter evenly between the prepared pans and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for 10 minutes before transferring to wire racks to cool completely.

Make the Mint Cheesecake Layer:

Preheat your oven to 325°F (160°C). In a medium bowl, beat the softened cream cheese with an electric mixer until smooth. Gradually add the sugar and beat until combined. Mix in the vanilla and peppermint extracts. Add the eggs, one at a time, mixing well after each addition. Stir in the sour cream and green food coloring (if using) until the mixture is smooth. Pour the cheesecake batter into a greased 9-inch springform pan. Place the pan in a larger baking dish and fill the dish with water to create a water bath. Bake for about 50-60 minutes, or until the edges are set and the center is slightly jiggly. Turn off the oven and crack the door, allowing the cheesecake to cool gradually. Once cool, refrigerate for at least 4 hours or overnight.

Prepare the Chocolate Ganache:

In a small saucepan, heat the heavy cream over medium heat until it just starts to simmer. Remove from heat and add the chocolate chips and butter. Let it sit for a minute, then stir until smooth. Allow it to cool slightly before using.

Assemble the Cake:

Once everything is cooled, carefully remove the cheesecake from the springform pan. Place one layer of the chocolate cake on a serving plate. Top with the mint cheesecake layer. Place the second chocolate cake layer on top.

Finish with Ganache:

Pour the chocolate ganache over the entire cake, allowing it to drip down the sides.

Garnish and Serve:

Decorate the top of the cake with fresh mint leaves and chocolate shavings. Slice and serve chilled or at room temperature.

Prep Time: 1 hour | Total Time: 10 hours (includes cooling period) | Servings: 12