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To create a luscious filling for your mini zucchini tartlets, start by gathering the following ingredients: goat cheese, cream cheese, fresh herbs (such as thyme or basil), minced garlic, salt, and pepper. These ingredients are essential for achieving a well-balanced flavor profile that complements the zucchini perfectly.

Mini Zucchini Tartlets with Goat Cheese

Discover the irresistible charm of mini zucchini tartlets with goat cheese, the perfect appetizer for any occasion! These delightful bite-sized treats combine the creamy richness of goat cheese with fresh, flavorful zucchini, all nestled in a flaky puff pastry shell. Easy to prepare, these tartlets can be served warm or at room temperature, making them a versatile choice for gatherings. Learn how to create these delicious delights and impress your guests with a stunning presentation. Enjoy a taste of culinary bliss!
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Ingredients
  

1 sheet of puff pastry (thawed)

2 medium zucchinis, thinly sliced

4 oz goat cheese, softened

1/4 cup crème fraîche

2 tablespoons olive oil

1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)

Salt and pepper, to taste

1 egg (for egg wash)

Fresh parsley, for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

    Prepare the Puff Pastry: Roll out the puff pastry on a lightly floured surface to smooth it out and thin it slightly. Cut the pastry into small circles, about 3 inches in diameter, using a round cutter or a glass. You can also cut them into squares if you prefer.

      Form the Tartlet Shells: Place the pastry circles onto the prepared baking sheet. Use a fork to gently prick the centers, leaving about 1/2 inch around the edges to form a border. This will help prevent the center from puffing up too high during baking.

        Make the Filling: In a medium bowl, mix together the softened goat cheese, crème fraîche, olive oil, thyme, salt, and pepper until well combined.

          Assemble the Tartlets: Spoon a generous amount of the goat cheese mixture into the center of each pastry circle. Arrange the sliced zucchini on top, slightly overlapping them in a spiral or in a single layer as desired.

            Egg Wash: In a small bowl, beat the egg. Brush the edges of the tartlet shells with the egg wash to give them a beautiful golden finish during baking.

              Bake: Bake in the preheated oven for about 20-25 minutes, or until the pastry is puffed and golden brown, and the zucchini is tender.

                Garnish and Serve: Once baked, remove the tartlets from the oven and let them cool slightly. Garnish with fresh parsley and serve warm or at room temperature.

                  Prep Time, Total Time, Servings: 15 min | 45 min | 12 tartlets