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Breakfast is often touted as the most important meal of the day, and for good reason. It sets the tone for your energy levels, concentration, and overall mood throughout the morning. With the fast-paced nature of modern life, the demand for quick, nutritious breakfast options has surged. Enter Savory Mini Turkey Bacon Breakfast Rolls—an enticing blend of flavors and textures that not only satisfies your morning hunger pangs but also keeps you on track with your health goals. These delightful bites combine lean ground turkey and crispy turkey bacon wrapped in flaky crescent roll dough, making them ideal for busy mornings or even as a crowd-pleasing appetizer for gatherings.

Mini Turkey Bacon Breakfast Rolls

Start your day right with Savory Mini Turkey Bacon Breakfast Rolls! These delicious bites combine lean ground turkey, crispy turkey bacon, and gooey cheddar, all wrapped in flaky crescent roll dough. Perfect for busy mornings, they provide a nutritious boost while tantalizing your taste buds. Packed with protein and flavor, these rolls are not only quick to make but also versatile for meal prep or entertaining. Dive into this easy recipe and enjoy a satisfying breakfast anytime!
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Ingredients
  

1 pound ground turkey

1 cup turkey bacon, chopped

1 cup shredded cheddar cheese

1/2 cup diced bell peppers (any color)

1/4 cup green onions, finely chopped

1 tablespoon garlic powder

1 teaspoon smoked paprika

Salt and pepper to taste

1 tablespoon olive oil

1 package crescent roll dough

Cooking spray

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C). Lightly grease a large baking sheet with cooking spray or line it with parchment paper.

    Cook the Turkey Bacon: In a large skillet over medium heat, add the chopped turkey bacon. Cook until crispy and browned, about 5-7 minutes. Remove from the skillet and drain on paper towels to absorb excess fat.

      Prepare the Turkey Filling: In the same skillet, add the ground turkey and cook until browned and fully cooked through, approximately 8-10 minutes. Season with garlic powder, smoked paprika, salt, and pepper. Stir in the cooked turkey bacon, shredded cheddar cheese, diced bell peppers, and green onions. Mix until the cheese is melted and everything is well combined. Remove from heat.

        Roll Out Crescent Dough: Unroll the crescent roll dough on a clean, flat surface and press the seams together to form a rectangle. You can use a rolling pin to ensure it's evenly combined.

          Fill the Rolls: Cut the dough into triangles (following the dotted lines) and place about a tablespoon of the turkey mixture at the wide end of each triangle. Roll from the wide end to the point, tucking in the filling as you go. Place each roll point-side down on the prepared baking sheet.

            Bake: Brush the tops of the rolls lightly with olive oil for a golden finish. Bake in the preheated oven for 12-15 minutes or until golden brown and flaky.

              Serve: Allow the rolls to cool slightly before serving. These mini breakfast rolls are great warm but can also be enjoyed at room temperature!

                Prep Time, Total Time, Servings:

                  15 minutes | 40 minutes | 16 servings