Mini Turkey Bacon Breakfast Muffins

In today's fast-paced world, finding nutritious and delicious breakfast options can often feel like a daunting task. With busy schedules and the rising demand for convenient meals, many people resort to quick fixes that may not provide the necessary nutrients to kickstart their day. Enter Mini Turkey Bacon Breakfast Muffins—a delightful solution that combines convenience with nutrition. These muffins deliver a balanced meal that is not only satisfying but also simple to prepare, making them an ideal choice for individuals and families alike.

Start your morning right with Mini Turkey Bacon Breakfast Muffins! These delightful muffins are an easy and nutritious option for those busy mornings. Made with whole wheat flour, rolled oats, and packed with protein from turkey bacon and eggs, they provide a balanced meal that fuels your day. Perfect for meal prep, they're versatile enough to fit various dietary needs. Discover how to make these delicious muffins at home with our simple recipe! Enjoy them fresh or reheated for a tasty breakfast treat anytime.

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Ingredients

1 cup whole wheat flour

1/2 cup rolled oats

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1/4 teaspoon black pepper

1 cup milk (dairy or non-dairy)

2 large eggs

1 tablespoon olive oil

3/4 cup cooked turkey bacon, chopped

1/2 cup shredded cheddar cheese (or dairy-free alternative)

1/4 cup diced bell peppers (any color)

1/4 cup chopped green onions

Optional: 1/4 teaspoon red pepper flakes for heat

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C) and spray a mini muffin pan with cooking spray or line it with mini muffin liners.

Mix Dry Ingredients: In a large bowl, whisk together the whole wheat flour, rolled oats, baking powder, baking soda, salt, black pepper, and optional red pepper flakes if using.

Combine Wet Ingredients: In a separate bowl, whisk together the milk, eggs, and olive oil until well combined.

Combine Mixtures: Pour the wet ingredients into the dry ingredients and gently fold until just combined. Be careful not to overmix.

Add Fillings: Fold in the chopped turkey bacon, shredded cheese, diced bell peppers, and chopped green onions until evenly distributed.

Fill Muffin Pan: Spoon the batter into the mini muffin pan, filling each cup about 3/4 full.

Bake: Place the muffin pan in the preheated oven and bake for 15-18 minutes, or until the tops are golden brown and a toothpick inserted in the center comes out clean.

Cool and Serve: Let the muffins cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature. Enjoy your mini turkey bacon breakfast muffins!

Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 24 muffins