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Mini Spinach Artichoke Biscuit Bombs are a delightful twist on the classic spinach and artichoke dip that has captured hearts and appetites at gatherings for years. This recipe transforms the beloved dip into bite-sized morsels that are perfect for sharing. Each biscuit bomb is a harmonious blend of flavors and textures, featuring a creamy filling nestled within a fluffy biscuit exterior. The result is an irresistible appetizer that is sure to impress guests and family alike.

Mini Spinach Artichoke Biscuit Bombs

Discover the deliciousness of Mini Spinach Artichoke Biscuit Bombs, a fun twist on the classic dip. These bite-sized treats are filled with creamy spinach, artichokes, and a blend of cheeses, all wrapped in a fluffy biscuit exterior. Perfect for parties, casual gatherings, or movie nights, these easy-to-make appetizers will impress your guests and satisfy any craving. Enjoy a tasty, nutritious snack that’s both simple and gourmet!
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Ingredients
  

1 can (16 oz) refrigerated biscuit dough

1 cup fresh spinach, chopped

1 cup artichoke hearts, drained and chopped

1 cup cream cheese, softened

1/2 cup sour cream

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

2 cloves garlic, minced

1/2 teaspoon onion powder

1/2 teaspoon black pepper

1/4 teaspoon red pepper flakes (optional)

Olive oil or cooking spray, for greasing

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C) and lightly grease a baking sheet with olive oil or cooking spray.

    Prepare the Filling: In a mixing bowl, combine the chopped spinach, artichoke hearts, cream cheese, sour cream, mozzarella, Parmesan, minced garlic, onion powder, black pepper, and red pepper flakes. Mix until well combined and smooth.

      Prepare the Biscuits: Open the can of biscuit dough and separate the biscuits. Flatten each biscuit into a circle about 3 inches in diameter, using your hands or a rolling pin.

        Fill the Biscuits: Place a generous tablespoon of the spinach-artichoke filling in the center of each biscuit circle. Fold the edges of the biscuit over the filling, pinching tightly to seal. You should have little balls that are securely filled.

          Arrange on Baking Sheet: Place the sealed biscuit bombs seam-side down on the prepared baking sheet, spaced about 2 inches apart.

            Bake: Bake in the preheated oven for 15-20 minutes or until golden brown and puffed up.

              Serve: Remove from the oven and let cool slightly. Garnish with chopped parsley before serving. Enjoy them warm!

                Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 12 biscuit bombs