Mini Pepperoni Pizza Biscuit Sliders

Pizza is one of the most beloved foods across the globe, renowned for its versatility and ability to cater to a wide array of tastes. From classic Margherita to innovative gourmet toppings, pizza is an ever-evolving dish that delights both young and old. In recent years, the slider has emerged as a popular option for parties, casual gatherings, and family dinners, allowing for easy sharing and personal customization. Combining the best of both worlds, Mini Pepperoni Pizza Biscuit Sliders offer a delightful twist on traditional pizza, making them an ideal choice for any occasion.

Discover the delicious twist on a classic favorite with Mini Pepperoni Pizza Biscuit Sliders! These easy-to-make sliders combine flaky biscuit dough, savory pepperoni, and gooey cheese, making them perfect for game nights, family dinners, or casual gatherings. With minimal prep time and endless customization options, you'll impress guests or satisfy your cravings in no time. Explore variations with different toppings and dough options for a personalized touch everyone will love. Get ready to enjoy a crowd-pleaser that brings comfort food to a whole new level!

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Ingredients

2 cans (7.5 oz each) refrigerated biscuit dough

1 cup pizza sauce

2 cups shredded mozzarella cheese

1.5 cups mini pepperoni slices

1 tablespoon Italian seasoning

1 tablespoon olive oil

1 teaspoon garlic powder

1/2 teaspoon red pepper flakes (optional)

Fresh basil leaves (for garnish)

Grated Parmesan cheese (for serving)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Prepare the Biscuit Dough: Open the biscuit dough and separate the biscuits. Flatten each biscuit slightly with the palm of your hand to create small rounds.

Assemble the Sliders: Place half of the flattened biscuits on the prepared baking sheet. Spoon about 1 tablespoon of pizza sauce onto each biscuit. Top with a sprinkle of shredded mozzarella, followed by a few mini pepperoni slices. Sprinkle Italian seasoning over the toppings.

Add More Cheese: Place another flattened biscuit on top of the toppings to create a slider. Press down gently to secure the layers. Repeat with the remaining biscuits and toppings.

Brush with Olive Oil: In a small bowl, mix together the olive oil, garlic powder, and red pepper flakes. Brush this mixture over the tops of each slider for extra flavor and a beautiful golden finish.

Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the sliders are golden brown and puffed up.

Garnish and Serve: Remove from the oven and let cool for a few minutes. Garnish each slider with fresh basil leaves and sprinkle with grated Parmesan cheese if desired.

Enjoy: Serve warm with extra pizza sauce on the side for dipping!

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 12 sliders