Mini French Toast Waffle Dippers

In recent years, the breakfast scene has witnessed a delightful transformation, with creative and innovative recipes taking center stage. As more people seek to elevate their morning meals, the trend of reimagining traditional dishes has gained traction. One such recipe that perfectly embodies this trend is the Mini French Toast Waffle Dippers. These bite-sized delights offer a playful twist on the classic French toast, making them an irresistible option for both kids and adults alike.

Elevate your breakfast game with Mini French Toast Waffle Dippers, a fun twist on a classic dish that both kids and adults will love. These bite-sized delights combine the soft, custardy goodness of French toast with the crispy texture of waffles, making them perfect for any occasion. Customize them with your favorite toppings, from fresh fruits to sweet syrups, and enjoy a delicious start to your day with this easy-to-follow recipe. Ideal for brunches or family gatherings, these dippers are sure to impress!

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Ingredients

6 slices of thick bread (such as brioche or challah)

3 large eggs

1/2 cup milk

2 tablespoons sugar

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/4 teaspoon salt

1 tablespoon butter (for greasing the waffle iron)

Maple syrup or fruit compote (for serving)

Optional toppings: powdered sugar, fresh berries, or whipped cream

Instructions

Prepare the Mixture: In a large bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and salt until well combined.

Slice the Bread: Cut each slice of bread into quarters, creating mini dippers.

Preheat Waffle Iron: Lightly grease the waffle iron with butter and preheat it according to the manufacturer's instructions.

Dip the Bread: Take each mini bread piece and dip it into the egg mixture, allowing it to soak briefly but not become too soggy.

Cook the Dippers: Place the dipped bread pieces in the preheated waffle iron. Close the lid and cook for about 3-5 minutes, or until the dippers are golden brown and crispy. Depending on your waffle iron, you may need to cook in batches.

Serve: Remove the waffle dippers carefully from the iron and serve warm. Provide maple syrup or fruit compote for dipping, and feel free to sprinkle optional toppings like powdered sugar, fresh berries, or whipped cream for extra flair.

Prep Time, Total Time, Servings:

15 minutes | 20 minutes | 4 servings