Mini Chicken Taco Cups

Tacos have long been a beloved staple in culinary traditions around the world, celebrated for their versatility and ability to cater to a wide range of tastes and preferences. Whether stuffed with seasoned meats, fresh vegetables, or bold sauces, tacos can be customized to suit any occasion, from casual family dinners to lively parties. Among the various taco-inspired dishes, Mini Chicken Taco Cups stand out as a delightful and fun way to serve this iconic dish. Perfect for gatherings or weeknight meals, these bite-sized wonders encapsulate all the flavors of traditional tacos in a convenient, easy-to-eat format.

Savor the taste of Mini Chicken Taco Cups, a delightful twist on a classic dish that's perfect for any occasion! These bite-sized wonders feature crispy wonton wrappers filled with seasoned ground chicken, black beans, and corn, topped with cheese, avocado, and sour cream. Easy to customize, they pack bold flavors into a fun finger food format. Ideal for parties or family dinners, these taco cups offer a delicious way to enjoy tacos while impressing your guests. Get ready to create a flavor-packed experience!

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Ingredients

1 pound ground chicken

1 teaspoon olive oil

1 small onion, finely chopped

2 cloves garlic, minced

1 tablespoon taco seasoning

1 cup canned black beans, rinsed and drained

1 cup corn (frozen or canned)

1 cup shredded cheddar cheese

1 package of wonton wrappers (about 30 wrappers)

1/2 cup diced tomatoes

1/2 cup sour cream

1 avocado, diced

Fresh cilantro, chopped (for garnish)

Salt and pepper to taste

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).

Cook the Chicken: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until soft, about 3-4 minutes. Stir in the minced garlic and cook for another minute.

Season and Combine: Add the ground chicken to the skillet, breaking it up with a spatula. Cook until browned and cooked through, about 6-8 minutes. Season with taco seasoning, salt, and pepper. Stir in the black beans and corn, mixing until everything is well combined. Remove from heat and let cool slightly.

Prepare the Wonton Cups: Lightly spray a muffin tin with cooking spray. Take a wonton wrapper and press it into the bottom and up the sides of each muffin cup, forming a small cup. Repeat with remaining wrappers.

Fill the Cups: Spoon the chicken mixture into each wonton cup. Top with shredded cheddar cheese.

Bake: Place the muffin tin in the preheated oven and bake for 12-15 minutes, or until the cheese is melted and the wonton edges are golden brown.

Garnish and Serve: Once done, remove from the oven and let cool for a few minutes. Top each mini taco cup with diced tomatoes, a dollop of sour cream, diced avocado, and a sprinkle of fresh cilantro.

Enjoy: Serve warm as a delightful appetizer or a fun main dish!

Prep Time, Total Time, Servings:

20 minutes | 35 minutes | 6-8 servings