Mini Chicken Salad Sliders

In the world of casual dining and entertaining, sliders have carved out a special place for themselves. These miniature sandwiches are not only visually appealing but also incredibly versatile, making them the perfect choice for a wide range of occasions. Whether you are hosting a backyard barbecue, planning a picnic in the park, or simply looking for a quick and satisfying lunch, sliders can easily rise to the occasion. Among the myriad of slider options available, Mini Chicken Salad Sliders stand out as a delightful choice, combining flavorful ingredients with a satisfying crunch.

Discover the delight of Mini Chicken Salad Sliders, perfect for any occasion! These bite-sized sandwiches combine tender chicken, creamy dressing, and fresh ingredients for a satisfying crunch. Ideal for backyard barbecues, picnics, or quick lunches, they offer endless customization to cater to your taste. Easy to prepare, these sliders will impress your guests and make meal times more enjoyable. Elevate your dining experience with this delicious and versatile recipe!

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Ingredients

2 cups cooked chicken breast, shredded

½ cup mayonnaise

1 tablespoon Dijon mustard

1 tablespoon honey

½ teaspoon garlic powder

½ teaspoon onion powder

Salt and pepper, to taste

1 cup celery, finely chopped

½ cup red grapes, halved

¼ cup almonds, slivered (or walnuts for a twist)

12 mini slider buns

Lettuce leaves (for serving)

Fresh herbs (such as dill or parsley, for garnish)

Instructions

Combine the Base: In a large mixing bowl, combine the shredded chicken, mayonnaise, Dijon mustard, honey, garlic powder, onion powder, salt, and pepper. Mix until the chicken is well-coated.

Blend in the Crunch: Add the finely chopped celery, halved grapes, and slivered almonds to the chicken mixture. Stir gently until everything is incorporated evenly. Taste and adjust seasoning if necessary.

Chill for Flavor: Cover the bowl with plastic wrap and refrigerate the chicken salad for at least 30 minutes to allow the flavors to meld together. This will also make it easier to handle when assembling the sliders.

Prepare the Buns: If desired, lightly toast the mini slider buns on a grill or in a toaster oven for extra flavor and texture.

Build the Sliders: Lay down a piece of lettuce on the bottom half of each slider bun. Spoon a generous amount of the chicken salad onto the lettuce. Top with the other half of the bun.

Garnish and Serve: For an extra touch, garnish each slider with fresh herbs. Serve immediately, or cover them with a damp paper towel and plastic wrap to keep them fresh until ready to eat.

Prep Time, Total Time, Servings: 20 minutes | 50 minutes (including chilling) | 12 sliders