Mini Chicken Ranch Tortilla Pizzas

Tortilla pizzas have gained immense popularity in recent years, emerging as a go-to choice for families and culinary enthusiasts alike. These delightful creations offer the perfect blend of convenience and flavor, making them an ideal meal or snack for any occasion. Whether served as a quick dinner option on a busy weeknight or as a fun appetizer at casual gatherings, Mini Chicken Ranch Tortilla Pizzas stand out for their simplicity and crowd-pleasing appeal. This recipe skillfully combines the beloved flavors of classic pizza with the tangy zest of ranch dressing, creating a dish that is both satisfying and easy to prepare.

Discover the joy of making Mini Chicken Ranch Tortilla Pizzas, the perfect blend of convenience and flavor for any occasion! These crispy, quick-cook tortilla pizzas are not only easy to prepare, but they also cater to every palate with customizable toppings. Ideal for a busy weeknight dinner or as a fun appetizer at gatherings, this dish features tender chicken, zesty ranch dressing, and fresh veggies, making it a hit with the whole family.

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Ingredients

4 small flour tortillas

1 cup cooked chicken, shredded (grilled or rotisserie)

1 cup ranch dressing

1 cup shredded mozzarella cheese

1/2 cup cherry tomatoes, halved

1/4 cup green bell pepper, diced

1/4 cup red onion, finely chopped

1/4 cup black olives, sliced (optional)

1 tablespoon olive oil

Salt and pepper to taste

Fresh parsley or cilantro, chopped (for garnish)

Instructions

Preheat Oven: Preheat your oven to 400°F (200°C).

Prepare the Tortillas: Brush both sides of each tortilla lightly with olive oil. Place them on a baking sheet lined with parchment paper.

Mix Chicken with Dressing: In a medium bowl, combine the shredded chicken with half of the ranch dressing. Mix well until the chicken is fully coated.

Layer Ingredients:

- Spread a thin layer of the remaining ranch dressing on each tortilla as the base sauce.

- Evenly distribute the ranch-coated chicken over each tortilla, leaving some space on the edges.

- Sprinkle mozzarella cheese generously on top of the chicken.

- Add tomato halves, diced green bell peppers, chopped red onion, and sliced black olives on top of the cheese.

Season: Lightly season each mini pizza with salt and pepper.

Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the tortillas are crisp and the cheese is melted and bubbling.

Garnish: Remove from the oven and let them cool for a minute. Garnish with freshly chopped parsley or cilantro.

Serve: Slice into quarters and serve warm, accompanied by extra ranch dressing for dipping.

Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4