Go Back
An essential step when preparing your Mini Chicken Caesar Flatbread Discs is ensuring an even coat of olive oil on the flatbreads. This not only helps achieve a crispy texture but also enhances flavor. To accomplish this, use a silicone brush or a spray bottle designed for oils. Start by placing your flatbread on a clean surface or baking sheet. Gently brush or spray the olive oil over the surface, ensuring you cover the edges lightly.

Mini Chicken Caesar Flatbread Discs

Discover the joy of Mini Chicken Caesar Flatbread Discs, the perfect bite-sized appetizer that combines the classic flavors of Caesar salad with a delightful twist. These simple yet delicious flatbreads are ideal for parties, quick dinners, or snacks. With shredded chicken, fresh romaine, creamy dressing, and crispy flatbreads, each bite is packed with flavor. Explore customizable options to suit your taste and dietary needs, making these discs a hit for everyone!
Print Recipe Pin Recipe

Ingredients
  

1 cup cooked chicken breast, shredded

4 mini flatbreads (or pita pockets)

1 cup Romaine lettuce, chopped

1/2 cup Caesar dressing (store-bought or homemade)

1/2 cup grated Parmesan cheese

1/4 cup croutons, crushed

1 tablespoon olive oil

Freshly cracked black pepper, to taste

Lemon wedges, for serving (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C).

    Prepare the Chicken: In a bowl, combine the shredded chicken with half of the Caesar dressing, ensuring the chicken is well-coated.

      Prepare Flatbreads: Brush each flatbread lightly with olive oil on both sides. Arrange them on a baking sheet.

        Add Chicken: Evenly distribute the Caesar-dressed chicken over the mini flatbreads, spreading it out to cover each disc.

          Layer Lettuce: On top of the chicken, add a generous handful of chopped Romaine lettuce.

            Cheesy Goodness: Sprinkle the grated Parmesan cheese evenly across all flatbreads.

              Bake: Place the baking sheet in the preheated oven and bake for about 10-12 minutes, or until the cheese is melted and the edges of the flatbreads are lightly golden.

                Finish: Remove the baking sheet from the oven and let cool for a couple of minutes. Sprinkle the crushed croutons on top for added crunch and season with freshly cracked black pepper.

                  Serve: Cut the flatbreads into quarters or sixths and serve warm with lemon wedges on the side, if desired. Enjoy your delightful mini chicken Caesar flatbread discs!

                    Prep Time, Total Time, Servings: 15 min | 25 min | 4-6 servings