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Mini Chicken Alfredo Wonton Pies are a delightful fusion of comfort food and elegant presentation, making them a standout choice for any gathering. These bite-sized pastries encapsulate the rich and creamy essence of traditional Alfredo sauce, combined with tender chicken, all wrapped in a crispy wonton shell. Their versatility shines through as they can be served as a charming appetizer at parties or enjoyed as a satisfying main dish for a cozy family dinner.

Mini Chicken Alfredo Wonton Pies

Discover the joy of Mini Chicken Alfredo Wonton Pies, a perfect blend of comfort food and elegance! These bite-sized delights feature creamy Alfredo sauce, tender chicken, and crispy wonton wrappers, making them an ideal appetizer or main dish. With easy preparation and delicious flavors, you'll impress family and friends without spending hours in the kitchen. Elevate your gatherings with these tasty treats that are as fun to make as they are to eat!
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Ingredients
  

1 cup cooked chicken, shredded

1 cup heavy cream

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

2 tablespoons butter

2 cloves garlic, minced

1 teaspoon Italian seasoning

1 teaspoon salt

1/2 teaspoon black pepper

1 package of wonton wrappers (about 48 wrappers)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Alfredo Sauce: In a medium saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant. Pour in the heavy cream and let it simmer for about 3-4 minutes, stirring occasionally.

      Add the Cheeses: Reduce the heat to low, then add the mozzarella and Parmesan cheese. Stir continuously until the cheeses melt and the sauce thickens. Season with Italian seasoning, salt, and black pepper. Remove from heat and let cool slightly.

        Combine Chicken and Sauce: In a large mixing bowl, combine the shredded chicken with the Alfredo sauce until well coated.

          Assemble the Wonton Pies: Lightly grease a cupcake or muffin tin. Place a wonton wrapper in each cup, pressing it down gently to form a little cup. Fill each wonton wrapper with about 1 tablespoon of the chicken Alfredo mixture. Top with a sprinkle of extra mozzarella cheese if desired.

            Bake: Bake the wonton pies in the preheated oven for about 12-15 minutes, or until the edges of the wontons are golden brown and crispy.

              Garnish and Serve: Remove the pies from the oven and let them cool for a few minutes. Garnish with fresh parsley before serving.

                Enjoy!: Serve warm as a delightful appetizer or a main dish, and watch them disappear!

                  Prep Time, Total Time, Servings: 20 minutes | 35 minutes | 12 servings