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Biscuit dough is a staple in many kitchens, celebrated for its versatility and ease of preparation. These flaky, buttery creations can serve as the foundation for an array of dishes, from savory to sweet. The appeal of biscuits lies not only in their satisfying texture but also in their adaptability. They can be served as breakfast, a side dish, or a main course when stuffed with flavorful fillings.

Mini Cheeseburger Stuffed Biscuits

Discover the ultimate comfort food with Mini Cheeseburger Stuffed Biscuits! This delightful recipe combines the classic flavors of a cheeseburger with fluffy, buttery biscuits, making them perfect for game day gatherings, family dinners, or a fun snack. Learn how to prepare these bite-sized delights, including essential ingredients and easy assembly tips. Enjoy the satisfying blend of textures and flavors that will impress everyone at your next event!
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Ingredients
  

1 can (8 oz) refrigerated biscuit dough (like Pillsbury Grands)

1 lb ground beef

1 teaspoon Worcestershire sauce

1 teaspoon garlic powder

½ teaspoon onion powder

Salt and pepper, to taste

1 cup shredded cheddar cheese

¼ cup diced dill pickles (optional)

1 tablespoon yellow mustard (optional)

1 egg, beaten (for egg wash)

Sesame seeds (for garnish, optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

    Cook the Beef: In a skillet over medium heat, brown the ground beef. Drain excess fat, then add Worcestershire sauce, garlic powder, onion powder, and season with salt and pepper. Cook for another 2 minutes, mixing well. Remove from heat and let cool slightly.

      Prepare Biscuits: Open the can of biscuit dough and separate the biscuits. Roll each biscuit out a little with a rolling pin to make them larger for stuffing.

        Stuff the Biscuits: Place a small spoonful of the cooked ground beef mixture onto each rolled-out biscuit, then add about a tablespoon of shredded cheddar cheese, and if using, a few diced pickles and a drizzle of mustard.

          Seal the Biscuits: Fold the edges of the biscuit over the filling and pinch to seal tightly. Make sure there are no openings for the filling to escape.

            Egg Wash: Place the stuffed biscuits seam-side down on the prepared baking sheet. Brush the tops with the beaten egg and sprinkle with sesame seeds if desired.

              Bake: Bake in the preheated oven for 10-15 minutes or until the biscuits are golden brown.

                Serve: Allow to cool for a few minutes before serving. Enjoy your Mini Cheeseburger Stuffed Biscuits warm!

                  Prep Time 15 min | Total Time 30 min | Servings 8