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In recent years, the culinary world has seen a significant shift towards healthier eating habits, with low-carb diets gaining immense popularity among health-conscious individuals. This trend reflects a growing awareness of the importance of nutritious food choices, leading many to seek alternatives to traditional high-carb meals. One such alternative that has captured the hearts of many is the lettuce wrap—a versatile, nutritious option that substitutes the usual bread with crisp lettuce leaves. This innovative approach not only reduces carbs but also enhances the freshness and flavor of the meal, making it an excellent choice for those looking to indulge without compromising their health goals.

Mini Cheeseburger Lettuce Wrap Stacks

Elevate your meal game with Mini Cheeseburger Lettuce Wrap Stacks, a delicious and healthy twist on the classic cheeseburger. Perfect for low-carb diets, these stacks replace traditional buns with crisp lettuce leaves, packed with flavorful mini patties made from beef or turkey and topped with vibrant veggies. Easy to customize for everyone’s taste, they’re ideal for gatherings or quick weeknight dinners. Enjoy the savory combination of spices and fresh ingredients that make each bite a delight!
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Ingredients
  

1 lb ground beef (or ground turkey)

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

Salt and pepper to taste

1/2 cup shredded cheddar cheese

1 tablespoon Worcestershire sauce

8 large lettuce leaves (preferably butter or romaine)

1 cup cherry tomatoes, halved

1/2 cup pickles, sliced

1/4 cup diced red onion

Ketchup and mustard for drizzling

Sesame seeds for garnish (optional)

Instructions
 

Prepare the Beef: In a large bowl, combine the ground meat with garlic powder, onion powder, smoked paprika, Worcestershire sauce, salt, and pepper. Mix until just combined, being careful not to overwork the meat.

    Shape the Patties: Form the mixture into small patties, about 1 inch in diameter. You should have around 16 patties.

      Cook the Patties: Preheat a skillet or grill over medium-high heat. Add the patties and cook for about 3-4 minutes on one side, then flip and cook for an additional 2-3 minutes. During the last minute, sprinkle shredded cheddar cheese on top of each patty to melt.

        Prepare the Lettuce Wraps: While the patties are cooking, rinse and dry the lettuce leaves. These will serve as your buns.

          Assemble the Stacks: Take a lettuce leaf and layer a cheeseburger patty on top. Add a few cherry tomato halves, pickle slices, and diced red onion. Drizzle with ketchup and mustard.

            Add More Layers: Repeat the layering process with another lettuce leaf and patty, then finish with a final lettuce leaf on top. Gently press down to secure the stack.

              Serve: Arrange the mini cheeseburger stacks on a serving platter and sprinkle sesame seeds if desired. Enjoy immediately!

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4 (4 stacks each)