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Mini Caprese Avocado Toast Cups are an exquisite culinary creation that seamlessly marries vibrant flavors and textures, making them an ideal choice for various occasions. Whether you're hosting a casual brunch, looking for a crowd-pleasing appetizer for a party, or simply craving a healthy snack, these bite-sized delights are sure to impress. The recipe features a delightful combination of creamy avocado, fresh mozzarella, juicy cherry tomatoes, and aromatic basil, all elegantly drizzled with tangy balsamic glaze. As we delve into this article, we will take you through the essential ingredients, step-by-step preparation, and helpful tips to ensure you can effortlessly recreate these delicious treats in your own kitchen.

Mini Caprese Avocado Toast Cups

Discover the perfect blend of flavors with Mini Caprese Avocado Toast Cups! These bite-sized delights are ideal for brunch, parties, or a healthy snack. Made with creamy avocado, fresh mozzarella, juicy cherry tomatoes, and aromatic basil, all drizzled with tangy balsamic glaze, they offer a deliciously vibrant experience. This article provides a step-by-step guide to help you create these visually stunning cups and impress your guests with ease. Enjoy the joy of cooking and indulge in a nutritious treat!
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Ingredients
  

2 ripe avocados, peeled and pitted

1 tablespoon fresh lemon juice

Salt and pepper, to taste

12 small slices of crusty baguette or sourdough bread

1 cup cherry tomatoes, halved

1 cup fresh mozzarella balls, halved

1/4 cup fresh basil leaves, chopped

1 tablespoon balsamic glaze (store-bought or homemade)

Extra virgin olive oil for drizzling

Instructions
 

Prepare the Avocado Mixture: In a medium-sized bowl, mash the avocados with a fork. Add the lemon juice, salt, and pepper to taste. Mix until creamy and well combined. Set aside.

    Toast the Bread: Preheat your oven to 375°F (190°C). Arrange the baguette slices on a baking sheet. Drizzle lightly with olive oil. Bake for 8-10 minutes or until golden brown.

      Assemble the Cups: Once the bread is toasted, allow it to cool slightly. Using a small spoon or your fingers, gently create a hollow or a slight indent in the center of each toasted slice to hold the toppings.

        Layer Ingredients: Start with a generous dollop of the avocado mixture at the base of each toast cup. Top with a few halves of cherry tomatoes and mozzarella balls, ensuring an even distribution among all cups.

          Add Fresh Basil: Sprinkle chopped basil over the tomato and mozzarella layers for that classic Caprese flavor.

            Drizzle and Serve: Finish by drizzling each cup with balsamic glaze and a splash of extra virgin olive oil. Optionally, garnish with whole basil leaves for an extra touch.

              Enjoy: Serve your Mini Caprese Avocado Toast Cups immediately as a vibrant appetizer or snack!

                Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 12 cups