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When it comes to appetizers that pack a punch, few flavors rival the boldness of buffalo chicken. This beloved flavor profile has become a staple in many gatherings, from casual get-togethers to spirited game day events. The heat from the buffalo sauce, combined with the savory richness of chicken, creates an irresistible combination that keeps everyone coming back for more. In this article, we’re excited to introduce a delightful twist on the classic buffalo chicken dish: Mini Buffalo Chicken Biscuit Rings. These bite-sized treats are not only delicious but also incredibly fun to eat, making them the perfect addition to your next party or a cozy night in.

Mini Buffalo Chicken Biscuit Rings

Looking for a fun and tasty appetizer? Try these Mini Buffalo Chicken Biscuit Rings! They're the perfect bite-sized treat, combining shredded chicken, creamy cheese, and spicy buffalo sauce all wrapped in flaky biscuit dough. Easy to prepare and great for game day or family gatherings, these rings are sure to impress your guests. Serve them with ranch or blue cheese dressing for an extra touch. Discover how to make these crowd-pleasers in just a few simple steps!
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Ingredients
  

2 cups cooked shredded chicken

1/2 cup buffalo sauce (adjust for spice preference)

1/4 cup cream cheese, softened

1/2 cup shredded cheddar cheese

1/4 cup ranch dressing

1 package (16 oz) refrigerated biscuit dough (8 biscuits)

1/2 cup blue cheese crumbles (optional)

1/4 cup chopped green onions (for garnish)

Cooking spray or melted butter for brushing

Instructions
 

Preheat the Oven: Start by preheating your oven to 400°F (200°C).

    Prepare the Chicken Mixture: In a large bowl, mix together the shredded chicken, buffalo sauce, cream cheese, and ranch dressing until well combined. Stir in the shredded cheddar cheese. Set aside.

      Prepare the Biscuit Dough: Open the package of biscuit dough and separate each biscuit. Flatten each biscuit into a 4-inch round using your hands or a rolling pin.

        Form the Rings: To create the rings, use a small round cookie cutter or a shot glass to cut a hole in the center of each flattened biscuit. This will create a ring shape.

          Fill the Rings: Place the biscuit rings on a silicone baking mat or a greased baking sheet. Spoon a generous amount of the buffalo chicken mixture into the center of each ring.

            Bake the Biscuits: Brush the tops of the biscuit rings with melted butter or cooking spray. Bake in the preheated oven for 12-15 minutes, or until the biscuit rings are golden brown and cooked through.

              Top it Off: Once out of the oven, if desired, sprinkle blue cheese crumbles over each ring while hot. Garnish with chopped green onions for an extra pop of flavor.

                Serve and Enjoy: Let cool for a few minutes, then serve warm as a delightful appetizer, snack, or game-day treat!

                  Prep Time: 15 mins | Total Time: 30 mins | Servings: 8 Mini Rings