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If you're searching for a delicious, crowd-pleasing appetizer that combines the beloved flavors of buffalo chicken with the comforting texture of biscuits, look no further than Mini Buffalo Chicken Biscuit Bombs. This innovative dish takes the classic buffalo chicken experience and transforms it into bite-sized delights that are perfect for parties, game days, or any casual gathering. With their spicy, creamy, and cheesy flavor profile, these biscuit bombs are guaranteed to be a hit with anyone who takes a bite.

Mini Buffalo Chicken Biscuit Bombs

Discover the ultimate appetizer with Mini Buffalo Chicken Biscuit Bombs! These delightful bite-sized treats blend the iconic flavors of buffalo chicken with soft, flaky biscuits, making them perfect for any casual gathering or game day. Easy to prepare using refrigerated dough, they are filled with creamy cheese, shredded chicken, and zesty buffalo sauce. With their spicy kick and gooey goodness, they are sure to be a hit at your next party!
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Ingredients
  

1 can (16.3 oz) refrigerated biscuit dough (8-count)

1 cup cooked shredded chicken

1/2 cup buffalo sauce (adjust to your spice preference)

1/2 cup cream cheese, softened

1 cup shredded cheddar cheese

1/4 cup green onions, thinly sliced (optional)

1/4 teaspoon garlic powder

1/4 teaspoon onion powder

1 tablespoon melted butter

1 tablespoon chopped fresh parsley (for garnish)

Instructions
 

Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

    Prepare Chicken Mixture: In a bowl, combine the shredded chicken, buffalo sauce, cream cheese, shredded cheddar cheese, garlic powder, onion powder, and green onions (if using). Mix until well combined and creamy.

      Prepare Biscuits: Open the can of biscuit dough and separate the biscuits. Flatten each biscuit into a small round disc, about 3 inches in diameter, using your hands or a rolling pin.

        Fill Biscuits: Place a generous spoonful of the buffalo chicken mixture in the center of each flattened biscuit. Bring the edges of the biscuit dough together and pinch to seal, forming a ball. Ensure the filling is completely enclosed.

          Brush with Butter: Place the biscuit balls on the prepared baking sheet, seam-side down. Brush the tops with melted butter for a golden finish.

            Bake: Bake in the preheated oven for 15-18 minutes, or until the biscuit bombs are puffed and golden brown.

              Garnish and Serve: Allow to cool for a few minutes, then transfer to a serving platter. Garnish with chopped fresh parsley if desired. Serve warm with extra buffalo sauce or ranch dressing on the side for dipping.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 8