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When it comes to creating a memorable mini breakfast pizza, the quality of your ingredients is paramount. Freshness plays a crucial role in enhancing the overall flavor, so sourcing high-quality components is essential. The key ingredients for the Spicy Mini Breakfast Pizza Delight include pizza dough, eggs, your choice of breakfast protein (such as sausage or bacon), an assortment of colorful vegetables, and cheese.

Mini Breakfast Pizza with Green Chili

Start your day with a delicious twist by making Spicy Mini Breakfast Pizzas! These bite-sized delights combine the comfort of breakfast with the fun of pizza, featuring a crispy crust, fluffy scrambled eggs, and a mix of spicy sausage and vibrant veggies. Perfect for brunch or as a quick snack, this recipe is easily customizable to fit any dietary needs. Get creative with toppings and enjoy a flavorful, interactive cooking experience with family and friends!
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Ingredients
  

1 pre-made pizza dough (store-bought or homemade)

4 large eggs

1/4 cup milk

1/2 teaspoon salt

1/4 teaspoon black pepper

1 cup shredded mozzarella cheese

1/2 cup diced green chili (mild or hot, based on your preference)

1/2 cup diced bell peppers (any color)

1/4 cup sliced green onions

1/4 cup crumbled cooked breakfast sausage or bacon (optional)

1 tablespoon olive oil

Fresh cilantro or parsley for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C). If you have a pizza stone, place it in the oven to heat up for a crispier crust.

    Prepare the Dough: Roll out the pizza dough on a lightly floured surface to about 1/4 inch thick. Use a round cookie cutter or a small bowl to cut out small circles of dough, approximately 3-4 inches in diameter. You should get about 6-8 mini pizzas.

      Prepare the Egg Mixture: In a medium bowl, whisk the eggs, milk, salt, and black pepper until well combined. Set aside.

        Sauté Vegetables: In a skillet over medium heat, add the olive oil. Once hot, add the diced bell peppers and green chilis. Sauté for about 2-3 minutes until they are slightly softened. If using sausage or bacon, add it now to warm through. Remove from heat.

          Assemble the Pizzas: On a baking sheet lined with parchment paper, place the mini dough circles. Spoon a small amount of the sautéed vegetable mixture onto each circle. Next, pour a pinch of the egg mixture over the veggies (about 1-2 tablespoons, depending on the size). Top with shredded mozzarella cheese and sprinkle some green onions on top.

            Bake the Pizzas: Carefully place the baking sheet in the preheated oven (or on the pizza stone) and bake for about 10-12 minutes or until the egg is set, and the cheese is bubbly and slightly golden.

              Garnish and Serve: Once baked, remove the mini pizzas from the oven. Optionally, garnish with fresh cilantro or parsley before serving. Allow to cool slightly and enjoy these deliciously spicy mini breakfast pizzas warm!

                Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4 servings