Go Back
Mini BBQ Chicken Polenta Bites are a delightful fusion of flavors and textures that make for a perfect appetizer or snack for any gathering. These bite-sized treats combine the rich, creamy taste of polenta with tender, flavorful BBQ chicken and melty cheese, creating a culinary experience that is sure to impress your guests or satisfy your cravings. As versatile as they are delicious, these polenta bites can be customized to suit different tastes, making them a popular choice for parties, casual gatherings, or even a cozy night at home. This article will provide a comprehensive guide to creating these mouthwatering morsels, exploring the ingredients, preparation methods, and serving suggestions along the way.

Mini BBQ Chicken Polenta Bites

Discover the ultimate appetizer with Mini BBQ Chicken Polenta Bites! This tasty fusion features creamy polenta topped with tender BBQ chicken and melted cheese, perfect for any gathering. Learn how to prepare these delightful snacks with a step-by-step guide, explore the history and benefits of polenta, and customize your bites to suit every palate. Simple to make and packed with flavor, these bites are sure to impress your guests and satisfy your cravings.
Print Recipe Pin Recipe

Ingredients
  

1 cup polenta (cornmeal)

4 cups chicken broth

1 cup shredded cooked chicken (rotisserie works great)

1/2 cup BBQ sauce (your favorite brand)

1/2 cup shredded cheddar cheese

1/4 cup finely chopped green onions

1 tablespoon olive oil

Salt and pepper to taste

Fresh parsley for garnish (optional)

Cooking spray or olive oil for greasing the baking tray

Instructions
 

Prepare the Polenta: In a medium saucepan, bring the chicken broth to a boil. Slowly whisk in the polenta and reduce heat to low. Stir constantly for about 5-7 minutes until thickened. Season with salt and pepper to taste.

    Form the Polenta Bites: Once the polenta is thick, pour it onto a greased baking sheet (about 1/2 inch thick). Spread it evenly and let it cool for about 30 minutes, or until set.

      Preheat Oven: While the polenta is cooling, preheat your oven to 400°F (200°C).

        Prepare the Chicken Mixture: In a bowl, mix together the shredded chicken and BBQ sauce. If desired, add in some of the chopped green onions for added flavor.

          Cut Polenta into Bites: Once the polenta is set, use a cookie cutter or knife to cut it into small bite-sized squares or circles.

            Assemble Bites: Place the polenta pieces on a greased baking sheet. Add a spoonful of the BBQ chicken mixture on top of each polenta piece, then sprinkle cheddar cheese over the top.

              Bake: Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly, and the polenta bites are lightly golden.

                Garnish and Serve: Remove from the oven and let cool for a few minutes. Sprinkle with remaining green onions and fresh parsley if desired. Serve warm as a fun appetizer or snack!

                  Prep Time: 15 minutes | Total Time: 1 hour | Servings: 20 bite-sized pieces