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Brushing your flatbreads with olive oil is a crucial step that should not be overlooked. This simple act not only enhances the flavor but also plays a significant role in achieving the right texture. Olive oil creates a barrier that helps prevent over-crisping, allowing the flatbreads to maintain a perfect balance between crispiness and chewiness. By adding a light coat of olive oil before baking, you ensure that your flatbreads come out golden and delicious rather than dry or overly crunchy.

Mini BBQ Chicken Flatbread Stacks

Discover the irresistible mini BBQ chicken flatbread stacks that are perfect for any occasion! This easy-to-make recipe combines tender shredded chicken with tangy BBQ sauce and a crispy flatbread base, making it a satisfying dish for gatherings or a quick dinner. With customizable toppings, you can create unique flavors for everyone’s taste buds. Ideal for both novice cooks and seasoned pros, these stacks are sure to impress!
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Ingredients
  

2 cups shredded rotisserie chicken

1 cup BBQ sauce (your choice of flavor)

4 small flatbreads or pita breads

1 cup shredded mozzarella cheese

1/2 cup diced red onion

1/2 cup sliced bell peppers (any color)

1/4 cup chopped fresh cilantro

1 teaspoon olive oil

Salt and pepper, to taste

Optional: sliced jalapeños for heat

Instructions
 

Preheat Oven: Preheat your oven to 375°F (190°C).

    Prepare Chicken: In a mixing bowl, combine the shredded rotisserie chicken with 3/4 cup of BBQ sauce, stirring well to coat evenly. Adjust seasoning with salt and pepper if needed.

      Prep Flatbreads: Place the flatbreads on a baking sheet lined with parchment paper. Brush a light layer of olive oil on top of each flatbread to prevent them from becoming too crispy.

        Assemble Layers: Evenly spread the BBQ chicken mixture on each flatbread, leaving a small border around the edges. Sprinkle the top with mozzarella cheese then add the diced red onion and sliced bell peppers.

          Bake: Place the baking sheet in the preheated oven and bake for about 10-12 minutes, or until the cheese is melted and bubbly and the edges of the flatbreads are golden brown.

            Finishing Touches: Once out of the oven, sprinkle the chopped cilantro over the top. If desired, add sliced jalapeños for an extra kick.

              Slice and Serve: Allow the flatbreads to cool for a couple of minutes before slicing into quarters or smaller squares. Serve warm, with extra BBQ sauce on the side for dipping.

                Prep Time, Total Time, Servings: 15 mins | 25 mins | 4 servings