Go Back
To achieve the perfect texture for your Mini BBQ Chicken Cornbread Cups, the first step is to prepare the dry ingredients meticulously. Start by combining the cornmeal, all-purpose flour, baking powder, and salt in a large mixing bowl. Whisk these ingredients together thoroughly until they are well blended. This process is crucial as it allows the baking powder to distribute evenly throughout the dry mix, ensuring that your cornbread rises beautifully and has a fluffy texture.

Mini BBQ Chicken Cornbread Cups

Discover a fun and flavorful twist on traditional comfort food with Mini BBQ Chicken Cornbread Cups. These bite-sized treats combine the savory taste of BBQ chicken with sweet and fluffy cornbread, making them perfect for parties, potlucks, or family dinners. The detailed recipe guides you through each step, from choosing the right ingredients to serving tips that will impress your guests. Enjoy the warmth of home-cooked goodness and the joy of sharing delicious meals with loved ones.
Print Recipe Pin Recipe

Ingredients
  

1 cup cooked chicken, shredded

1/2 cup BBQ sauce (your favorite brand)

1 cup cornmeal

1 cup all-purpose flour

1/4 cup sugar

1 tablespoon baking powder

1/2 teaspoon salt

1 cup milk

1/4 cup vegetable oil

2 large eggs

1 cup shredded cheddar cheese

1/4 cup chopped green onions (for garnish)

Instructions
 

Preheat Oven: Preheat your oven to 400°F (200°C). Grease a muffin tin or use silicone muffin cups for easy removal.

    Mix Chicken & BBQ Sauce: In a medium bowl, combine the shredded chicken and BBQ sauce. Mix well until the chicken is fully coated. Set aside.

      Prepare Dry Ingredients: In a large mixing bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt until combined.

        Combine Wet Ingredients: In a separate bowl, mix the milk, vegetable oil, and eggs. Whisk until well blended.

          Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix, as this can make the cornbread tough.

            Add Cheese: Gently fold in the shredded cheddar cheese into the batter.

              Fill Muffin Tin: Spoon a tablespoon of the cornbread batter into the bottom of each muffin cup. Top with a spoonful of the BBQ chicken mixture, followed by another tablespoon of cornbread batter, completely sealing the chicken inside.

                Bake: Place the muffin tin in the preheated oven. Bake for about 15-20 minutes or until the tops are golden brown and a toothpick inserted into the center comes out clean.

                  Cool and Serve: Let the cornbread cups cool in the muffin tin for about 5 minutes. Carefully remove them and place on a wire rack. Garnish with chopped green onions before serving.

                    Enjoy: Serve warm as a delicious appetizer or snack!

                      Prep Time, Total Time, Servings: 20 minutes | 35 minutes | 12 servings