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If you're on the hunt for a mouthwatering snack or an easy meal option, look no further than Mini BBQ Chicken Biscuit Bombs. These delectable little bites combine tender shredded chicken coated in tangy BBQ sauce, all enveloped in fluffy biscuit dough. They’re not only a crowd-pleaser but also incredibly versatile, making them perfect for casual gatherings, festive parties, or even a cozy family dinner at home. The appeal of these mini bombs lies in their unique combination of flavors and textures, ensuring that each bite is satisfying and bursting with taste.

Mini BBQ Chicken Biscuit Bombs

Looking for a tasty snack that's simple to prepare? Try Mini BBQ Chicken Biscuit Bombs! These delightful bites feature tender, shredded chicken coated in tangy BBQ sauce, all wrapped in flaky biscuit dough. Perfect for parties or family dinners, they're easy to make ahead of time and sure to impress your guests. Enjoy them as an appetizer or a main dish, and customize them with your favorite flavors. These flavorful treats will be the highlight of any gathering!
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Ingredients
  

2 cups cooked shredded chicken

1 cup BBQ sauce (your favorite brand)

1 cup shredded cheddar cheese

1 teaspoon garlic powder

1 teaspoon onion powder

1 tablespoon olive oil

1 can (16.3 oz) refrigerated biscuit dough (8 biscuits)

1/2 cup ranch dressing (for dipping, optional)

Fresh parsley, chopped (for garnish, optional)

Instructions
 

Preheat Oven: Preheat your oven to 375°F (190°C).

    Combine Chicken Mixture: In a large bowl, mix together the shredded chicken, BBQ sauce, cheddar cheese, garlic powder, and onion powder until well combined. Set aside.

      Prepare Biscuit Dough: Open the can of refrigerated biscuit dough and separate each biscuit. On a lightly floured surface, flatten each biscuit into a circle about 3 inches in diameter.

        Fill and Roll: Place about 1-2 tablespoons of the chicken mixture in the center of each flattened biscuit. Carefully fold the edges of the biscuit over the filling and pinch to seal. Roll gently into a ball.

          Arrange on Baking Sheet: Place the filled biscuit bombs seam-side down on a greased baking sheet, leaving some space between each.

            Brush with Olive Oil: Brush the tops of the biscuit bombs with olive oil for a golden finish.

              Bake: Bake in the preheated oven for 15-18 minutes or until golden brown and cooked through.

                Garnish: Remove from the oven and let cool slightly. If desired, sprinkle with chopped parsley for a fresh touch.

                  Serve: Serve warm with a side of ranch dressing for dipping. Enjoy your Mini BBQ Chicken Biscuit Bombs!

                    Prep Time, Total Time, Servings: 15 mins | 30 mins | 8 servings