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Chocolate chip cookies are not just a dessert; they are a beloved staple in kitchens across the globe. From the warm, gooey centers to the crisp edges, chocolate chip cookies evoke nostalgia and comfort. Their popularity skyrockets during the holiday season, but they are enjoyed year-round, whether at family gatherings, bake sales, or cozy nights in with a glass of milk.

Mediterranean Chickpea Power Bowl

Discover the joy of baking with this step-by-step guide to irresistible homemade chocolate chip cookies. Dive into the rich history of this classic treat and learn essential tips for perfecting your recipe. From choosing the right ingredients to mastering the mixing and baking process, you'll find everything you need to create warm, gooey cookies that evoke nostalgia. Customize your cookies with fun add-ins and enjoy them fresh from the oven or store them for later. Start your baking adventure today!
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Ingredients
  

1 can (15 oz) chickpeas, drained and rinsed

1 cup cooked quinoa

1 cup cherry tomatoes, halved

1 cucumber, diced

1 red bell pepper, diced

½ red onion, finely chopped

½ cup Kalamata olives, pitted and sliced

1 cup baby spinach or mixed greens

¼ cup feta cheese, crumbled (optional)

Fresh parsley, chopped (for garnish)

3 tablespoons olive oil

2 tablespoons lemon juice

1 teaspoon dried oregano

Salt and pepper, to taste

Instructions
 

Prepare the base: In a large bowl, combine the cooked quinoa and chickpeas. This will be the base of your power bowl.

    Add the veggies: To the quinoa and chickpea mixture, add the halved cherry tomatoes, diced cucumber, red bell pepper, and finely chopped red onion. Stir gently to integrate all the ingredients.

      Incorporate olives and greens: Fold in the sliced Kalamata olives and baby spinach (or mixed greens) until evenly distributed.

        Make the dressing: In a small bowl, whisk together the olive oil, lemon juice, dried oregano, salt, and pepper. Adjust seasoning according to your taste preference.

          Dress the salad: Pour the dressing over the quinoa and chickpea mixture. Toss everything together to ensure that the dressing evenly coats all the ingredients.

            Finalize the dish: Before serving, sprinkle crumbled feta cheese on top, if desired, and garnish with fresh parsley.

              Serve: Divide the Mediterranean Chickpea Power Bowl into individual servings. Enjoy it fresh, or store it in the refrigerator for a quick meal throughout the week!

                Prep Time, Total Time, Servings: 15 minutes | 15 minutes | 4 servings