Maple Pecan French Toast

French toast has long been a cherished breakfast staple, adored for its simplicity and versatility. This classic dish transforms humble bread into a delightful morning treat, often kissed with a touch of sweetness and served with a variety of toppings. Today, we're excited to introduce a delightful twist on this beloved dish: Maple Pecan Dream French Toast. This recipe elevates traditional French toast by infusing it with rich flavors of pure maple syrup and crunchy toasted pecans, creating a breakfast experience that is both indulgent and satisfying.

Transform your breakfast routine with this Maple Pecan Dream French Toast recipe that combines the rich sweetness of pure maple syrup and the crunchy goodness of toasted pecans. Perfect for special occasions or leisurely brunches, this dish features thick slices of buttery brioche or challah, soaked in a creamy custard mixture. Top it with a drizzle of maple syrup and fresh fruits for an indulgent morning treat that everyone will love. Explore the steps to elevate your mornings with this comforting and delicious recipe!

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Ingredients

4 thick slices of brioche or challah bread

2 large eggs

1 cup whole milk

1/4 cup pure maple syrup (plus extra for serving)

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

Pinch of salt

1/2 cup pecan halves

2 tablespoons unsalted butter

Powdered sugar (for dusting, optional)

Fresh berries (for garnish, optional)

Instructions

Prepare the French Toast Mixture: In a large mixing bowl, whisk together the eggs, milk, maple syrup, vanilla extract, cinnamon, and salt until well combined.

Soak the Bread: Place the brioche or challah slices into the mixture, allowing them to soak for about 5 minutes on each side. Make sure they are well-coated but not overly soggy.

Toast the Pecans: While the bread is soaking, heat a small skillet over medium heat. Add the pecan halves and toast them for about 3-4 minutes, stirring frequently, until they are fragrant and lightly browned. Remove from heat and set aside.

Cook the French Toast: In a large skillet or griddle, melt 1 tablespoon of butter over medium heat. Add the soaked bread slices and cook for 3-4 minutes on each side, or until golden brown and crisp. Add more butter as needed for subsequent batches.

Serve: Place the French toast on serving plates. Top with the toasted pecans, a drizzle of maple syrup, and a dusting of powdered sugar if desired. Garnish with fresh berries for a pop of color and flavor.

Enjoy: Serve warm and watch everyone enjoy this delicious twist on a classic breakfast!

Prep Time: 10 mins | Total Time: 30 mins | Servings: 2-4