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If you're looking for a dish that’s both simple to prepare and bursting with flavor, look no further than Maple Mustard Glazed Chicken Drumsticks. This delightful recipe combines the sweet allure of pure maple syrup with the tangy kick of Dijon mustard, creating a mouthwatering glaze that elevates the humble chicken drumstick into a culinary star.

Maple Mustard Glazed Chicken Drumsticks

Discover the irresistible flavors of Maple Mustard Glazed Chicken Drumsticks! This easy recipe combines sweet maple syrup with tangy Dijon mustard for a mouthwatering glaze that's perfect for any occasion. Ideal for cozy family dinners or lively barbecues, these drumsticks are juicy and full of flavor. Learn the simple steps to prepare and bake them to perfection, along with serving tips and suggested side dishes. Enjoy a delicious meal that's sure to impress!
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Ingredients
  

8 chicken drumsticks

1/2 cup pure maple syrup

1/4 cup Dijon mustard

2 tablespoons olive oil

3 cloves garlic, minced

1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme)

1 teaspoon paprika

1/2 teaspoon salt

1/4 teaspoon black pepper

Fresh parsley, chopped, for garnish (optional)

Instructions
 

Prepare the Drumsticks: In a large bowl or zip-top bag, combine the chicken drumsticks with olive oil, salt, black pepper, paprika, and minced garlic. Toss to coat the chicken evenly.

    Make the Glaze: In a separate bowl, whisk together the maple syrup, Dijon mustard, and thyme until well combined. Reserve half of the glaze for later.

      Marinate: Pour the remaining glaze over the drumsticks. Cover the bowl or seal the bag and marinate in the refrigerator for at least 1 hour, or up to 4 hours for deeper flavor.

        Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil or parchment paper for easier cleanup.

          Bake the Drumsticks: Arrange the marinated drumsticks on the prepared baking sheet, trying to leave space between each piece. Bake in the preheated oven for 25-30 minutes, turning halfway through, until the chicken is golden brown and cooked through (internal temperature should reach 165°F or 74°C).

            Glaze and Finish: During the last 5-7 minutes of baking, brush the drumsticks with the reserved maple mustard glaze. Return to the oven to caramelize the glaze slightly.

              Serve: Once the chicken is done, remove it from the oven and let it rest for a few minutes. Garnish with chopped parsley if desired, and serve hot!

                Prep Time, Total Time, Servings: 15 mins | 1 hr 15 mins | 4 servings