Maple Glazed Donut Holes

Donut holes have long been celebrated as a delightful treat that brings smiles to faces of all ages. These bite-sized morsels are not only easy to make but also incredibly versatile, allowing for endless flavor combinations that can cater to any palate. Among the myriad of flavors available, the Sweet Maple Bliss Donut Holes stand out with their rich, comforting taste that perfectly encapsulates the essence of home-baked goodness. Infused with the warm notes of maple and enhanced with a hint of nutmeg, these donut holes offer a delightful contrast between a soft, fluffy interior and a crisp, golden exterior.

Indulge in the delightful world of homemade treats with Sweet Maple Bliss Donut Holes! This simple recipe transforms pantry staples into mouthwatering, bite-sized delights. Infused with the warm flavors of maple and nutmeg, each donut hole features a fluffy interior and a crispy golden exterior, perfect for sharing with family and friends. Elevate your baking experience and create sweet memories while enjoying these delicious treats straight from your kitchen!

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Ingredients

1 cup all-purpose flour

1/4 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

1/4 teaspoon ground nutmeg

1/2 cup whole milk

1 large egg

2 tablespoons unsalted butter, melted

1 teaspoon vanilla extract

Vegetable oil, for frying

For the Maple Glaze:

1 cup powdered sugar

3 tablespoons maple syrup

1-2 tablespoons whole milk (as needed for consistency)

Pinch of salt

Instructions

Prepare the Donut Holes:

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and ground nutmeg until well combined.

Mix Wet Ingredients:

In another bowl, combine the milk, egg, melted butter, and vanilla extract. Whisk them together until you achieve a smooth mixture.

Combine Ingredients:

Pour the wet mixture into the dry ingredients and gently stir until just combined. Be careful not to overmix; a few lumps are okay.

Heat the Oil:

In a deep skillet or pot, heat about 3 inches of vegetable oil to 350°F (175°C). Use a deep-frying thermometer to ensure precise temperature.

Shape and Fry:

Using a small cookie scoop or your hands, scoop out about 1 tablespoon of dough and roll it into a ball. Carefully drop the donut holes into the hot oil, frying a few at a time to avoid overcrowding. Fry for about 2-3 minutes per side, or until golden brown.

Drain:

Once fried, use a slotted spoon to remove the donut holes from the oil and transfer them to a paper towel-lined plate to drain excess oil.

Prepare the Maple Glaze:

In a medium bowl, whisk together the powdered sugar, maple syrup, and a pinch of salt. Gradually add whole milk until a smooth, pourable consistency is reached.

Glaze the Donut Holes:

While the donut holes are still warm, dip the tops into the maple glaze or drizzle the glaze over them using a spoon. Let the glaze set for a couple of minutes.

Serve and Enjoy:

Serve the maple glazed donut holes warm or at room temperature and enjoy a delightful burst of flavor!

Prep Time, Total Time, Servings: 20 minutes | 40 minutes | 24 donut holes