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Dessert bars have captured the hearts of countless sweet tooth enthusiasts, becoming a staple at gatherings, parties, and cozy nights in. Their appeal lies not only in their deliciousness but also in their convenience and versatility. One such dessert that has emerged as a favorite is the Enchanted Magic Cookie Bars. This whimsical treat combines a delightful medley of ingredients, creating a dessert that is as enchanting to look at as it is to taste.

Magic Cookie Bars

Discover the enchanting world of dessert with Enchanted Magic Cookie Bars! These delicious treats combine a buttery graham cracker crust with layers of sweetened shredded coconut, semi-sweet and butterscotch chips, all bound together with creamy sweetened condensed milk. Perfect for any occasion, from birthday parties to cozy movie nights, these bars offer a delightful mix of textures and flavors. Create memorable moments with this whimsical dessert that’s sure to impress!
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Ingredients
  

1 cup unsalted butter, melted

1 cup graham cracker crumbs

1 cup sweetened shredded coconut

1 cup semi-sweet chocolate chips

1 cup butterscotch chips

1 can (14 oz) sweetened condensed milk

½ cup chopped walnuts or pecans (optional)

½ teaspoon vanilla extract

Pinch of salt

Instructions
 

Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking pan or line it with parchment paper for easy removal.

    Prepare the crust: In a medium bowl, combine the melted butter and graham cracker crumbs until well mixed. Press the mixture evenly into the bottom of the prepared baking pan to form a crust.

      Layer the toppings: On top of the crust, sprinkle the shredded coconut evenly, followed by the chocolate chips, butterscotch chips, and the chopped walnuts or pecans if using.

        Combine the wet mixture: In a separate bowl, whisk together the sweetened condensed milk, vanilla extract, and a pinch of salt until smooth.

          Pour the mixture: Drizzle the sweetened condensed milk mixture evenly over the layered toppings in the baking pan. Make sure to cover all areas for optimum sweetness.

            Bake: Place the pan in the preheated oven and bake for 25-30 minutes, or until the edges are lightly golden brown and the center is set.

              Cool and Cut: Once baked, remove the pan from the oven and allow it to cool completely in the pan on a wire rack. For best results, chill in the refrigerator for about an hour before slicing into bars.

                Serve: Cut into squares or rectangles and enjoy the delightful combination of flavors!

                  Prep Time | Total Time | Servings

                    20 minutes | 50 minutes | 24 bars