Loaded Bacon Cheeseburger Alfredo Pasta

Imagine a dish that combines the savory flavors of a classic cheeseburger with the rich, creamy goodness of Alfredo pasta. This is exactly what Loaded Bacon Cheeseburger Alfredo Pasta delivers—a scrumptious and indulgent meal that is perfect for family gatherings or casual weeknight dinners. Not only does it satisfy hunger with its hearty components, but it also brings a sense of nostalgia and comfort that many of us crave from our favorite childhood meals.

Savor the ultimate comfort food with Loaded Bacon Cheeseburger Alfredo Pasta, where rich Alfredo sauce meets hearty cheeseburger flavors! This indulgent dish combines fettuccine pasta, crispy bacon, and seasoned ground beef, all enveloped in a creamy cheese blend. Easy to make and perfect for family meals or casual get-togethers, this recipe brings nostalgia and warmth to your table. Impress your loved ones without spending hours in the kitchen!

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Ingredients

8 oz fettuccine pasta

1 lb ground beef

6 strips of bacon, chopped

1 small onion, diced

3 cloves garlic, minced

2 cups heavy cream

1 cup beef broth

1 cup shredded cheddar cheese

1 cup shredded mozzarella cheese

1 tsp Italian seasoning

1 tsp Worcestershire sauce

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions

Cook the Pasta: In a large pot, bring salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Drain and set aside.

Cook the Bacon: In a large skillet over medium heat, add the chopped bacon. Cook until crispy, about 5-7 minutes. Remove the bacon with a slotted spoon, leaving the bacon fat in the skillet. Set the bacon aside for later.

Brown the Ground Beef: In the same skillet, add the ground beef. Cook until browned, breaking it apart with a spatula, about 6-8 minutes. Drain excess grease if needed.

Sauté Vegetables: Add the diced onion and minced garlic to the skillet with the beef. Cook for 2-3 minutes until the onion is soft and translucent.

Prepare the Sauce: Pour in the heavy cream and beef broth. Stir in the Italian seasoning, Worcestershire sauce, salt, and pepper. Bring the mixture to a simmer.

Add Cheeses: Gradually mix in the cheddar and mozzarella cheeses until melted and the sauce is smooth.

Combine Pasta: Add the cooked fettuccine to the skillet and toss until the pasta is fully coated in the creamy cheeseburger sauce.

Add Bacon: Stir in the reserved crispy bacon, saving a little for garnish if desired.

Serve and Garnish: Spoon the Loaded Bacon Cheeseburger Alfredo Pasta into bowls and sprinkle with additional bacon and chopped parsley. Enjoy your hearty meal!

Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 4 servings