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The use of citrus in desserts is a timeless tradition, with its vibrant flavors and refreshing qualities enhancing a wide range of sweet treats. Lemon, in particular, holds a special place in the world of baking and confections. Its bright, zesty flavor can transform a simple dessert into a spectacular culinary experience. Citrus fruits are known for their ability to cut through richness, making them an excellent complement to sweet ingredients. The acidity in lemons balances the sweetness of desserts, providing a refreshing contrast that keeps your taste buds engaged.

Lemon Truffles - An Organized Chaos

Indulge in the refreshing world of homemade Zesty Citrus Bliss Truffles! These delightful treats combine rich white chocolate with the bright flavors of fresh lemon, creating a perfect balance of sweetness and zest. Ideal for parties or as a personal treat, these bite-sized confections are rolled in desiccated coconut for added texture. Learn how to make these charming truffles easily at home and impress your guests with their vibrant flavor and beautiful presentation!
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Ingredients
  

200g white chocolate, chopped

1/2 cup heavy cream

Zest of 2 large lemons

1/4 cup freshly squeezed lemon juice

2 tablespoons unsalted butter

1 teaspoon vanilla extract

1 cup crushed digestive biscuits (or graham crackers)

1/4 teaspoon sea salt

1 cup desiccated coconut (for rolling)

Optional: Edible gold flakes for garnish

Instructions
 

Create the Lemon Base: In a medium saucepan over low heat, combine the chopped white chocolate and heavy cream. Stir gently until the chocolate is fully melted and the mixture is smooth.

    Flavor it Up: Remove the saucepan from heat. Stir in the lemon zest, lemon juice, butter, vanilla extract, and sea salt. Make sure everything is well combined and smooth.

      Incorporate Biscuits: Gradually fold in the crushed digestive biscuits until fully incorporated into the lemon chocolate mixture.

        Chill the Mixture: Transfer the mixture to a bowl, cover it with plastic wrap, and refrigerate for about 2-3 hours or until it's firm enough to handle.

          Shape the Truffles: Once chilled, use a small cookie scoop or your hands to form small balls (approximately 1 inch in diameter) from the mixture. Place them on a parchment-lined baking sheet.

            Coat Your Truffles: Roll each ball in desiccated coconut until fully coated. If desired, you can also roll some in melted white chocolate for an extra layer of flavor and richness.

              Garnish Blissfully: If you want to elevate the presentation, sprinkle a tiny bit of edible gold flakes on top of each truffle for a luxurious touch.

                Serve and Enjoy: Place the truffles in mini cupcake liners and serve them as a delightful treat for gatherings, or enjoy them solo with a cup of tea or coffee.

                  Prep Time, Total Time, Servings: 20 minutes | 3 hours chill time | 3 hours 20 minutes total | Makes about 24 truffles | Serves 6-10