Lemon & Shrimp Salad Bowl

If you're in search of a vibrant and refreshing dish that combines the ocean's bounty with the zesty brightness of citrus, look no further than the Zesty Lemon & Shrimp Salad Bowl. This delightful recipe not only showcases succulent shrimp but also brings together a medley of fresh ingredients that create a symphony of flavors and textures. Perfect for a light lunch or a satisfying dinner, this salad is the epitome of summer on a plate, offering a satisfying crunch alongside the tender, juicy shrimp.

Discover the ultimate summer dish with this Zesty Lemon & Shrimp Salad Bowl recipe! Bursting with bright flavors and fresh ingredients, this salad combines succulent shrimp with crisp greens, juicy cherry tomatoes, and creamy avocado for a deliciously satisfying meal. Nourishing and perfect for light lunches or dinner, it features healthy fats, lean protein, and vibrant herbs, all tossed in a tangy lemon dressing. Enjoy a refreshing taste of the ocean with every bite!

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Ingredients

1 lb large shrimp, peeled and deveined

2 tablespoons olive oil

2 cloves garlic, minced

Zest and juice of 2 lemons

1 teaspoon honey

Salt and pepper to taste

4 cups mixed greens (arugula, spinach, and romaine)

1 cup cherry tomatoes, halved

1 avocado, sliced

1/4 cup red onion, thinly sliced

1/4 cup feta cheese, crumbled

Fresh herbs (parsley or basil) for garnish

Instructions

Prep the Shrimp: In a bowl, combine the shrimp, olive oil, minced garlic, lemon zest, and lemon juice. Season with salt and pepper. Let marinate for about 15 minutes.

Cook the Shrimp: Heat a large skillet over medium-high heat. Add the marinated shrimp to the pan and cook for 2-3 minutes on each side until they turn pink and opaque. Remove from heat and set aside.

Make the Dressing: In a small bowl, whisk together the remaining lemon juice, honey, a pinch of salt and pepper, and a drizzle of olive oil until well combined.

Assemble the Salad Bowl: In a large serving bowl, layer the mixed greens as a base. Top with cherry tomatoes, avocado slices, and red onion.

Add Shrimp and Cheese: Place the cooked shrimp on top of the salad, then crumble feta cheese over everything.

Dress and Serve: Drizzle the lemon-honey dressing over the salad just before serving. Garnish with fresh herbs for an extra pop of flavor. Serve instantly and enjoy your refreshing salad!

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4