Lemon Poppy Seed Glazed Donuts

To create the ultimate zesty lemon poppy seed donuts, it’s essential to understand the role each ingredient plays in crafting this delightful treat.

Indulge in the vibrant taste of Zesty Lemon Poppy Seed Donuts, a perfect treat for any occasion! These fluffy, baked donuts combine refreshing lemon zest with the crunch of poppy seeds, creating a delightful contrast in flavor and texture. Ideal for brunch gatherings or a sweet afternoon snack, this recipe is easy to follow and lets you enjoy a healthier twist on traditional donuts. Gather your ingredients and get ready to savor these delicious treats!

Print Recipe Pin Recipe

Ingredients

For the Donuts:

1 cup all-purpose flour

1/3 cup granulated sugar

1/2 teaspoon baking powder

1/4 teaspoon baking soda

1/4 teaspoon salt

1/4 cup poppy seeds

1/2 cup buttermilk

1/4 cup vegetable oil

1 large egg

Zest of 1 lemon

1 tablespoon fresh lemon juice

For the Glaze:

1 cup powdered sugar

2 tablespoons fresh lemon juice

Zest of 1 lemon

1 teaspoon vanilla extract

Optional: A pinch of salt for balancing sweetness

Instructions

Preheat Your Oven:

Preheat the oven to 350°F (175°C). Grease a donut pan with cooking spray or a light coat of oil to prevent sticking.

Mix Dry Ingredients:

In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and poppy seeds until well combined.

Combine Wet Ingredients:

In a separate bowl, whisk together the buttermilk, vegetable oil, egg, lemon zest, and lemon juice until smooth and creamy.

Combine Mixtures:

Pour the wet ingredients into the dry ingredients. Stir gently until just combined; be careful not to overmix. The batter should be slightly lumpy.

Fill the Donut Pan:

Transfer the batter to a piping bag or a zip-top bag with a corner snipped off. Fill each donut well in the pan about 2/3 full.

Bake:

Bake in the preheated oven for about 10-12 minutes or until the donuts spring back when lightly pressed. A toothpick inserted into the center should come out clean.

Cool the Donuts:

Remove from the oven and let the donuts cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Prepare the Glaze:

In a medium bowl, whisk together the powdered sugar, lemon juice, lemon zest, and vanilla extract until smooth. If the glaze is too thick, add a tiny bit more lemon juice until you reach your desired consistency.

Glaze the Donuts:

Once the donuts are completely cooled, dip the tops into the glaze or drizzle it over the donuts with a spoon.

Serve:

Allow the glaze to set for a few minutes before serving. Enjoy your Lemon Poppy Seed Donuts with a cup of tea or coffee!

Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 12 servings